Freddy R. Troya

9.0

Champagne Bollinger Special Cuvée Brut NV – Champagne AOC, France 🇫🇷

Overview
One of Champagne’s enduring benchmarks, Special Cuvée combines approximately 60% Pinot Noir, 25% Chardonnay, and 15% Meunier, with a significant portion of reserve wines contributing depth and consistency. Rich, layered, and unmistakably Bollinger, it delivers remarkable complexity at a price point that remains accessible compared to many prestige bottlings.

Aromas & Flavors
Golden apple, ripe pear, citrus zest, baked brioche, roasted nuts, and subtle spice unfold in layers. Notes of fresh bread dough and orchard fruit intertwine with hints of honey and toast.

Mouthfeel
Vibrant and energetic with a creamy mousse and impressive depth. A delicate kiss of yeast adds texture and contrast, while the wine’s concentration and freshness remain beautifully balanced through the finish.

Food Pairings
Lobster, seared scallops, roast chicken, truffle dishes, aged Comté, oysters, or simply enjoyed as a celebratory aperitif.

Verdict
A richly textured and multi-layered Champagne that continues to justify its reputation as one of the region’s benchmarks. Complex, expressive, and consistently rewarding, it offers a level of sophistication that punches well above its category.

Did You Know?
Unlike many large Champagne houses, Bollinger ferments a portion of its wines in old oak barrels and maintains an extensive reserve wine program, helping create the signature richness and depth that define Special Cuvée.

🍷 Personal Pick
Few non-vintage Champagnes deliver this combination of richness, complexity, and value. The layered fruit, subtle autolytic character, and vibrant texture make Special Cuvée one of my favorite benchmark Champagnes and a bottle I never hesitate to revisit. — 21 days ago

romo

9.3

Frivolous 375. — 3 months ago

James Burge

9.2

my first bottle sold somming at GT — 5 months ago

Jeroen Koenen

9.1

Deg. 060520 — 8 months ago

Mitch G

9.4

Happy 41st Wedding Anniversary! — 9 months ago

J Choi

9.2

Almost rose color. — 2 years ago

Byron Fuller

9.3

Not sure when degorged but superb bubbles and that old-school Giraud FdC nose that’s been lost in recent years and their cuvee insanity. Wish I had more of this, last bottle and pretty rare retail-wise now. — 4 years ago

Thijs Hendriks

9.5

Magnum. 95+ — 11 days ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of an hour. The 2012 Special Club pours a straw color with a persistent mousse. On the nose, the wine is developing with notes of raspberry, apple, strawberry, peach, lemon curd, toasted brioche, almond, and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long. Delicious. Drink now through 2042. Disgorged October of 2022. — a month ago

Gilbert Van Hassel

9.5

Outstanding — 5 months ago

John Van Trijp

9.7

Weekend with Friends and average wines…😎 — 6 months ago

Lee Pitofsky

9.7

The first “ah ha” Selosse wine for me many years ago. The south facing La Côte Faron is particularly “Selossien” and therefore particularly singular, with its oxidative complexity, textural richness and generous sun kissed ripe fruit expression. Like all Selosse wines, it’s layered and particularly aromatic for Champagne with intense caramelized red berry fruit, licorice and wildflower honey. The palate shows tremendous volume and intensity with a powerful, full bodied and satiny texture and a long, vibrant, mineral finish. So good. — 8 months ago

Jason Sliwa

9.6

Fantastic. Touch of pear and apple, a hint of brioche, elegant bubbles, piercing acidity. — a year ago

with Vicki and Eli

Carissa Herman

9.1

The perfect bottle of bubbles for NYE at home. Electric bubbles, classic burgundy flavor profile. — 5 years ago

Alvaro Bustillos

9.4

Cena granfinale troigoss — 9 days ago

Ron Siegel

9.3

Rich, fresh with notes of pear, apple, brioche, mineral & the complexity you get from a mature vintage. Sadly my last btl out of a case purchased on release. — 2 months ago

"Odedi"

9.3

#AgedWineTuesday

Very pretty color of peach with a salmon hue.

Strong nose of apples, citrus, peaches, yeast, light bread and minerals.

Medium plus in body with medium acidity and tiny bubbles.

Dry on the palate with raspberries, over ripen strawberries, apples, limes, yeast, sea salt, brioche, spices, minerals, light earth and cardamom.

Long spicy finish with limes and grapefruits.

This 14 year old Rosé Champagne is drinking beautifully already, and will continue to age nicely in the next 10 years. Elegant, spicy and rich. Fruity and nicely balanced, complex and engaging.

Wine Spectator 96 points. Wine Advocate 95 points.

Good right out of the bottle, and better when not too cold.

A great sipping wine that paired beautifully with my Tuna Avocado Tartare.

A blend of 67% Pinot Noir and 33% Chardonnay, with 5% red wine. Disgorged in 2020.

12% alcohol by volume.

93 points.

$200. — 2 months ago

Jay Kline

9.1

The Hébrart domaine is located right on the Marne, in the village of Aÿ, catty-corner to Philipponnat. Their 1er cru Rosé, NV is a 60/40 mix of Chardonnay and Pinot Noir, aged in INOX (with a small portion of the PN added as vin rouge aged in barrique). What’s most important, is that it’s delicious.

Popped and poured; enjoyed over the course of an hour. The wine pours a very pretty pink color with a persistent mousse. On the nose, the wine is developing with notes of ripe strawberry, raspberry, lemon, pink flowers, marzipan and limestone minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ with a lovely, creamy texture. Serious enough for the nerds; seriously gluggable for the revelers. Disgorged April of 2023. Drink now. — 7 months ago

President Obama

9.0

Avec salade... c'est bon — 10 months ago

Nichole Bosson

9.5

Jungsik nyc — 4 years ago