Muir Wood
R. López de Heredia
Viña Tondonia Reserva Rioja Tempranillo Blend 1984
Medium light garnet , quite wide terracotta rim . Top shoulder ullage . Slightly herbal , old mahogany, hickory , chestnut, minty , dried fruits with sous bois underneath, hoisin . On the palate this has some sweet red fruits , touch of coffee , old wood , earthy , meaty hints . Good acidity and slightly grippy tannins . Not bad length. This bottle shows surprisingly well considering its state , and is very drinkable . Drink now , as this deteriorated quite quickly once in the glass — 4 months ago
Evesham Wood
Blanc du Puits Sec Eola-Amity Hills Pinot Gris Blend 2024
Delicious- Pear all day 🍐 — a month ago
Château Pichon-Longueville Baron
Baron de Pichon-Longueville Pauillac Red Bordeaux Blend 2006
Birth year tastings, evening 4. Concentrated, deep and dark mysterious color. Blackcurrant, creamy, moisty potting soil, oriental spices, fleshy notes, firm tannins, chalky, obvious but also nicely balanced use of wood, powerful and impressive. Still a baby, or rather, a toddler, with plenty years ahead of it. — a day ago
Produttori del Barbaresco
Barbaresco Nebbiolo 2020
Popped and poured; enjoyed over the course of 90 minutes. The 2020 Classico pours a garnet color with a translucent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of Morello cherry, pomegranate, red flowers, old wood, and dry gravelly earth. On the palate, the wine is dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. My first time trying the 2020 vintage of Produttori’s Classico and it’s another really lovely, benchmark example of Barbaresco. Drink now through 2040. — 2 months ago
Moss Wood
Moss Wood Vineyard Cabernet Sauvignon 2005
Margaret River herbaceousness and mint but richer in this excellent vintage with plum and mulberry. This wine is 20 years young and will cellar for another 10 years without a problem. 14% ABV. First planted in 1969. Un-irrigated, Scott Henry trellis. One of the great Moss Woods - up there with 2001. If the Barolo I had yesterday was one of the best reds so far in 2025 this was only a point behind it. — 5 months ago
Freddy R. Troya
Muirwood – Chardonnay 2023
Arroyo Seco, Monterey – Central Coast, California 🇺🇸
Overview
Made from 100% Chardonnay, sourced from certified sustainable vineyards in Arroyo Seco, Monterey. This sub-region of the Central Coast is known for its cool winds and gravelly soils, providing ideal conditions for crisp, balanced Chardonnay.
Aromas & Flavors
Fresh tropical fruit (pineapple, mango, melon) with notes of citrus zest and green apple. Subtle floral lift, with just a faint hint of oak spice in the background.
Mouthfeel
Medium-bodied, crisp, and fruit-driven. No heavy butter or overpowering oak — instead, clean acidity and bright fruit define the palate. Smooth and refreshing finish.
Food Pairings
Great with grilled shrimp, sushi rolls, roast chicken, or summer salads. Perfect as an aperitif or paired with lighter fare.
Verdict
A balanced, refreshing Central Coast Chardonnay — tropical and crisp, sustainable, and delightfully easy to drink. Not a “buttery bomb,” but a modern, clean style that shines with food. 🌿🍍cheers!
Did You Know?
Arroyo Seco (meaning “dry creek”) is one of California’s coolest AVAs, where maritime breezes from Monterey Bay help Chardonnay ripen slowly, preserving acidity and freshness. — 2 days ago