Muir Wood

Gargiulo Vineyards

Frank Wood Ranch Oakville Chardonnay 2022

Ming L

Aromatic nose of peach, honeydew, orange blossom, hint of vanilla. Beautiful round acidity. Good weight and texture yet ethereal. Lingering salinity on the palate that I rarely found in Napa chard.
Not for the long haul, but so charming and delicious.
— 8 days ago

Tom and Bob liked this

Moss Wood

Margaret River Sémillon

I liked this quite a bit. Not quite as good as the Tyrell’s Vat 1. — 2 months ago

Tom, Ceccherini and 3 others liked this

Evesham Wood

Temperance Hill Pinot Noir 2021

2021 vintage. Medium body. Expressive nose. As always, plenty of blue fruit in attendance. A bit smoother than expected, yet still rocking. 1.10.24. — 3 months ago

Austin, Shay and 13 others liked this

Moss Wood

Moss Wood Vineyard Cabernet Sauvignon 2011

So much cassis, black currant and rich sweetness. Very atypical for a Margaret River Cabernet - this is more Barossa or McLaren Vale. Less herbaceous than is usual for Margaret River in this warm vintage. A rich medium to full bodied palate with excellent concentration and smooth persistent tannins. My 2nd of 6 and a vintage that will last well beyond 2025 as one well known expert predicted. Should have the next bottle in 2 to 3 years time. 91% Cabernet Sauvignon; 4% Petit Verdot; 4% Cabernet Franc; 1% Merlot. — a month ago

Jose, Pooneet and 19 others liked this

Château Léoville-Las Cases

Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend 1989


Dark ruby in color with a wide brick rim

Earthy nose with light oak, black fruits and tobacco.

Medium plus in body with medium acidity.

Dry on the palate with red and black fruits, wood, earth, vegetables, spices, tobacco leaf, dark coffee, licorice, dark chocolates, black tea and black pepper.

Medium plus on the finish with round tannins and tangy raspberries.

This 35 year old is still drinking beautifully. This Second Growth Bordeaux is nicely balanced and complex.

Peaking now, and will continue to drink nicely in the next 10+ years.

Good right out of the bottle, and better after 4 hours. I did not decant it, but let it open up in the bottle.

Wine Spectator 96 points.

A good food wine that I paired with beef brisket. Gorgeous.

A blend of Cabernet Sauvignon and Cabernet Franc.

13.5% alcohol by volume.

93 points.

— 19 days ago

Bob, Doug and 22 others liked this
Doug Powers

Doug Powers

@"Odedi", great pull!!


Matured in Wood Colheita Port Blend 1978

Nut, smooth, light, forest like aroma, autumn — 4 months ago

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend

2010 vintage. Classic Pauillac with ripe cassis, lead pencil, and cedar wood. Still very young, but a class act. Concentrated, profound, and impeccably balanced, with layers of black fruit, a serious structure of haute couture tannins and balancing acidity. Long, mineral finish. Impressive, but nowhere near its peak. — a month ago

Ira, Peter and 5 others liked this

Evesham Wood

Willamette Valley Pinot Noir

Light, bright; a pretty PN. Lots of cherries and nice acidity — 4 months ago

Peter, Tom and 2 others liked this