Doug Powers

9.6

Still quite dark purple-red color, nose is quite closed, some mineral, iodine and black pepper aromas, red and black fruits which taste quite primary and youthful, great acid balance, structure shows in the long, lingering finish, I’d guess 10-15 more years of further aging on this to maturity, but awfully great tonight!! — 8 hours ago

with Jim

David Dorn

9.2

Just lovely wine from WV! — 9 days ago

Stuart Pollack

9.4

Leave this open at least one hour before consuming. Rich Cabernet Sauvignon with leather and smooth tannins in the finish. Nice example of California Cabernet Sauvignon but not extraordinary. — 3 months ago

Scott@Mister A’s-San Diego

9.3

2014 vintage. Heavy bod. Darker than the liquid that pours out during your thrice postponed, oil change. Easy to slip into with some back-end, palate boxing kerfuffle. If decade-old, $$ Napa Malbec moved the needle, this would rule the roost. 03.19.25. — 24 days ago

Stuart Pollack

9.3

Well-balanced Chardonnay with green apple, pear, and crispness. Very enjoyable mix of fruit flavors and acidity. — 20 days ago

Joe DAscoli

9.4

This wine had excellent dark fruit and tannins that maintain some grip and structure. You can tell this is mountain fruit.

Drank over 3 nights with argon preservation in the fridge.

Paired very well with manchego and also with chili.
— 3 months ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. Medium body. Prominent dark fruit focus. Punchy where it needs to be. Supple elsewhere. 880 cases made. 04.09.25. — 3 days ago

Whitney H

9.5

Decant. Decant. Beautiful within 2 hours time. — 3 days ago

Todd Anderson

9.3

Drinking wonderfully at present! — a month ago

Sipping Fine Wine

9.3

Blend of 96% Merlot and 4% Cabernet Franc, deep Ruby with rich aromas of dark ripe fruit and herb spice notes. On the palate flavors of cherry, raspberry and plum with tobacco, cacao and cedar. Fine firm tannins, long finish ending with balanced mineral wrapped in cacao, tobacco and oak. A solid Merlot. — 3 months ago