Meaty aromatics with spice, liquorice and a little pepper. An excellent medium plus bodied Shiraz which has always been one of my favourite Australian Reds. Medium plus intensity of flavour. Oak has been totally integrated. The next day comparing with a Te Mata Bullnose Shiraz from Hawkes Bay NZ. This is definitely more full bodied and less peppery than the Bullnose. Still an inner core of strength to the Langi which will see it last for another 5 + years. It’s fair to say the style of the Langi has changed over the past 20 years but it remains an Icon. — a month ago
Enjoyed at Bourbon Steak Sky Bar at the JW Marriott in Nashville on 10/13/2024. — 2 months ago
Always love this. Tends toward mushroom, earth. Nice fruit on the finish — 18 days ago
Maybe a bit too old but nevertheless a delicious experience - caramelised notes, dried cherry, figs, spices and vanilla. Smooth and full bodied albeit lacking some acidity. Finish filled with dried mushrooms and chicken stock — a month ago
2021 vintage. Mount Veeder used to (generally) be a mountain fruit pushover until the last two decades. That has changed. Mt. Brave been killing it for some time and this is no exception. A token trace of richness up front but quickly swept into mid and post-palate tannins. Grippy but not overtly so. 10.09.24. — 2 months ago
Vanessa
On the nose and palate are concentrated notes of crème de cassis, juicy blackberry, plum, purple fig, mulberry, violet, black licorice, anise seed, peppercorn, clove, vanilla, cardamom, leather, and forest floor. The palate is dry with medium (+) acidity, a medium (+) body, high alcohol (14.5% ABV), and velveteen tannins with a persistent finish.
— 16 days ago