Ali Copp

9.6

Italy wine club
Had at Heidis. VERY good.
Easy, full mouth but not heavy body, raspberry/cherry. Would be good with prosciutto and cheese, light food — 8 hours ago

Robert Sisoian

8.9

This was a purchase from last bottle so I figured I would give it a try. Darker color than expected. Nice taste longer than I like taste. But overall very good. Look forward to purchasing more Barolo from this vineyard. — 6 months ago

UWS

9.0

20241111 Rest. Osteria Vicoletto, Alba with Wakano
2017
Elegant wine from La Morra with taste of raspberries, dried cherries, black tea.
Ripe but not the greatest Barolo I had.
€71.00 — 8 months ago

Severn Goodwin

9.2

1999 | Nebbiolo
Aurelio Settimo; Rocche (dell’Annunziata)
Piedmont - Langhe; Barolo, La Morra, Italy
(91-93; Drink 2029-43) — 2 years ago

Deborah M

9.5

This was such a great one. Wish I could have kept it long enough to get a little age but it was still drinking nicely. Cafe Urbano (byob) is always a great place to enjoy a nice bottle of wine. — a month ago

Jamie Lauder

9.1

2021 vintage.
100 % Arneis grapes from vineyards in La Morra, Alba, Guarene and Castagnito in Piedmont.
Stainless steel ferment with several months resting on the lees.
Pale straw yellow in colour.
Acacia and yellow flowers with dried Chamomile, green apple, ripe peach and crushed stone.
A slightly bitter but fresh finish makes this wine perfect for Vitello Tonnato or whole grilled fish on the BBQ. — 7 months ago

Sipping Fine Wine

9.3

Fruit sourced from three young, cool vineyards, Arborina and Gattera in La Morra and Castelletto in Monforte d'Alba, Ruby red with a bouquet of dark fruit, spices, leather and licorice. On the palate flavors of sour black cherry and plum with notes of pepper, smoky tobacco, vanilla and oak. Long finish, nice balance with fine drying tannins, savory edges, ending with earthy mineral notes. Good now! — a year ago

Ceccherini Cristiano

9.3

Marcenasco is the first site where Ratti started to make Barolo. When he was still in Brazil working for Cinzano a certain Bruno Giacosa selected the location for him.
Renato Ratti is arguably the most important person for the development of the reputation of Barolo the way it is now.
He was the first to map the vineyards, pointing out the best crus; he spread the use of the Albeisa bottle in the consortium after studies on old book. He made Barolo become a DOCG.
He just saw and achieved what others could only smell.
He is the most highly regarded innovator of the area and everyone looks up to his memory.
Disappeared too early in 1988, he left to his son Pietro an incredible legacy.

The winery is located in La Morra, nonetheless their wines age fantastically specially the Marcenasco that drinks quite well early, like this example from 2020, but will also benefit from 10 + years in the bottle.
Tannin is smooth, fruit is there and we see some balsamic and floral already.
Only at the beginning of the journey. — 2 months ago

David D

9.0

Light for a Pelaverga! Mineral and delicious. 11/22/24. — 8 months ago

Ron Siegel

9.2

My 1st time trying this producers wine. Some nice red fruit & spice showing an elegant finish — a year ago