Medium light garnet with wide light garnet rim . This is quite open and delicate on the nose , touches of rose , cranberry , raspberry and sweet strawberry , very pretty and precise . Some spice and earthy hints underneath . On the palate this is quite sappy with fine tannins and balanced acidity. Red cherry and raspberry fruits , floral and well balanced , quite delicate but certainly with enough intensity on the palate and a silky mouthfeel . This still comes across as quite fruit driven and very refined and balanced , with good freshness . Long red fruit driven finish , just some hints of earthiness , mineral underneath . Vibrant and bright . Drinking well but still with time to go , now and over the next 5 years or so . This doesn’t grow with time in the glass as much as the Richebourg , but still showed well over the 2 hours we had it open. — a month ago

perfection — 6 days ago
A nose of slight floral - with a touch of tobacco and chocolate Well balanced and ready to drink. Long elegant finish leaving a juicy mouthfeel — a day ago

Anniversary wine! Classic Nuit! Secondary characteristics starting to develop but still very fresh. Forest floor, dark fruits, a bit vegetal. Very layered. — 6 days ago
Выпито полбутылки на юбилее С. Л. В Монако. Очень достойный Пино нуар 2021 года. — 14 days ago
Cata winegeeks cdjrz magnum
5to lugar — a month ago
Bob McDonald

First sentence is a tester. Now the full note. We don’t often have Grand Cru Burgundy but we had roast duck legs on Mother’s Day. An intensity to the nose - Sous Bois/Compost heap with savoury red fruits - smoky with a hint of pepper. Many of the experts are saying a high influence of stems in the ferment is apparent and I totally agree. Interestingly Richard Hemming MW gave the wine 19.5/20 and said “This is what all the Burgundy fuss is all about.” Continuing to evaluate - this wine has a beautiful nose (very Morey one taster said). In summary a magnificent wine with great persistence. One of the 1001 Wines. Clos des Lambrays can trace its history back to the 14th century. — 21 days ago