Andrew McIntyre

9.2

Not the best vintage of this wine and not the best bottle we have had. There is still an impressive wine hiding in here but i think I would just forget about this for 10+ years. Needed a big decant and food (truffel and mushroom risotto) to get going. — 5 days ago

Timothy Eustis

Wine Director, Red Lion Inn

9.4

Mint is correct. Red fruit and earth and gentle oak. High acidity. Super food friendly. One of the best. 2004 but feels young! — 4 days ago

Bruce Leboff

9.3

Boom. At its nadir probably. Drinking well Rich and full bodied. Smooth on the palette really nice — 4 days ago

with David

Anthony De Blasi

9.5

Our princess her birthday. Time for the yearly 2011. This Sammarco was soo good. A bit of VA in the nose, sweet start and than the acidity kicks in. Very balanced. And quite some time ahead. Wow! — 12 days ago

Ericsson

9.5

Young Masseto for breakfast. That’s a first and one for the books. Cheers. — 18 days ago

Kelsey Guenther

8.9

Good nose. Violet and blackberry notes. Smooth finish. Good legs. — 2 days ago

Rudi Sanchez-Colberg

9.1

Tenia algo en nariz que no podia identificar, aunque era familiar, y no me encantaba. 14.5% de abv. En boca mucho mas balanceado con un post-gusto largo. Taninos persistentes. El olor misterioso - Diet Cherry Coke? 🍒 - not a fan. — a month ago

Sipping Fine Wine

9.0

In the heart of the Chianti lies Estate of Sette Ponti, 15 miles northwest of the city of Arezzo, past village of San Giustino Valdarno. Has 10% Merlot, aged in French Allier barriques, deep Ruby with red fruit aromas and floral notes. On the palate blackberry, plum and cherry flavors with blossom notes, spice and fine integrated tannins. Good balance, long finish ending with some oak and mineral tones. Nice! Will age a bit! Tasting well now! — 10 days ago

Vino Joe

9.6

Fantastic half bottle. Definitely in the zone now. Ripe fruit harmoniously weaved and great structure. Thoroughly impressive. — 6 days ago

Andrew McIntyre

9.4

Too young but insane potential...going to buy more. Love this wine and its depth and complexity. Paired well with venison. — 9 days ago