Carmen

9.5

An incredibly powerful, oxidative wine from Jura. The intensely nutty, salty, oily, honied flavors were magical with the “Pastured chicken, preserved lemon, garlic confit” dish which tasted braised and white-saucey.
This would also be perfect with stinky cheese! — 25 days ago

Pierre Gourinchas

9.2

Refreshing. Good structure. Delicious. — 2 months ago

Chris Buggy

9.2

Honey walnut acid bomb…perfect for pudding chômeur — 3 months ago

with Jennifer

Erik Rini

9.2

Excellent depth for a CDR — 18 days ago

Chip Habegger

9.2

Fascinating. Like a white port or sherry. Nearly amber colored. Oxidative and reductive. Lots of wood. Hardly acidic at first but as it opens acidity goes to plus. Finishes shorter than I’d like. — 2 months ago

Matthew Cohen

9.2

Nose: white flowers.

Palate: almost grunery. Wooly? Good fruit. Mineral. Well made.

Source — 3 months ago

Michael Phillips

9.4

Sublime Chateauneuf du Pape.velvety smooth with luscious red and dark fruit. — 4 months ago

Mark Mannebach

9.3

2010 vintage is perfect now. Still some dark red fruit wet stone minerality with a long finish — a month ago

Matt Perlman

9.4

Somewhat riper than expected but still fresh and racy, crystalline acidity with tropical fruit, honeysuckle, bruised apple, petrol and cheese rind notes adding interest. And the color is stunning — 2 months ago

Lyle Fass

Founder Fass Selections

9.9

Wow. Just perfect. Totally elegant, salty, nutty and so so fine. More notes later. Too good! — 3 months ago