Molise, Italy

Azienda Agricola Cianfagna

Sator Tintilia del Molise 2013

Lyle Fass

Just crazy. Tintilia FTW. Huge spices. Insane spices. Complex nuts. Licorice. Plum, blackberry and just such an intense nose. Remarkable nose. Palate is juicy and thick but also fresh and acidic. Interesting contrast. Balanced and ripe but also lean and mineral. A prickle Of Heat takes away a tiny bit. — 20 days ago

Dawn, LM and 6 others liked this

Di Majo Norante

Molise Sangiovese

A delightful sangiovese. Taste of deep cherry nose, a spicy, tanned leather. Bright tart cherry. An excellent choice for a casual meal of pizza or pasta in marinara. Just a very solid everyday wine. — a month ago

Azienda Agricola Malibran

Boschera Colli Trevigiani White Blend

700 bottles produced. Boschera is a local grape variety in Treviso. High in acidity and saltiness, 11% vol, age worthy, aged in stainless steel vats sur lie for 10 months, thick skin grape. Only producer making a dry version of Boschera. Maurizio Favrele producer. Ripped 85 year old dad. Paired excellent with sweet potato, salmon, crispy cannelloni beans. “Chattering” drinker. Hawthorn, lemon, verbena, green tea, Granny Smith apple, almond, ginger root, green pepper, aromas. Sea water, anchovies. — 8 days ago

Azienda Agricola Cianfagna

Riserva Sator Tintilia del Molise 2011

Third night in Seabrook, WA. Brick red color with some secondary/truffle aromatics adding savory accents to the red fruit. Earthy notes ahead of some red berries. Tannins are giving way a bit to some secondary savory character. Excellent wine. — a month ago

Andrew, Mark and 13 others liked this
Kyle Harvey

Kyle Harvey

Really need to get my hands on this elusive Molise varietal


Nero d'Avola 2017

I’ve been saving this wine for the visit of my brother who lives out of country. I don’t get to see him very often. It’s medium bodied with tastes of cranberry and raspberry. Though it’s very nice maybe in another year it will be even better. — 19 days ago

Eric Mckenzie
with Eric
leon, Neil and 10 others liked this


Toscana Red Blend 2010

60% Cabernet Franc, 25% Merlot & 15% Cabernet Sauvignon

Nose has spring rose, rain moistened red raspberry, black currant and fresh sage.

Palate has lightly tannic blackberry, wet leather, ripe black currant, cigar box, wet clay and tarry black cherry.

Paired with a long cooked Bolognese sauce over fettuccine. Decanted ~3hr, more time in the decanter would benefit. Future bottles can be 2022+

Happy Father's Day 2019 to all. Today I'm posting pictures of our kids, yes they are all furry, independent and somewhat self-interested. Two boys (8) and two girls (2), sisters, all rescued. They generally bring the utmost of joy to my life on a daily basis. It has been a rainy and relaxing day here, everyone is loving the slow pace of life today.

I think that Delectable needs to be able to tag cat+wine posts so that I can make a bookmark for felines.
— 8 days ago

Shay, David and 29 others liked this
Sharon B

Sharon B

Aww I love that you rescued your kitties!
Dawn E.

Dawn E.

@Severn Goodwin yep! I have a cat named Patience...will work on getting her!
Sarah O'Kelley

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Campi Valerio

Fannia Molise Falanghina 2017

Very dry and minerally. — 4 days ago

Tenuta Col Falco

Montefalco Sagrantino 2014

Lyle Fass

Love this. What a nose. Plum, spice, black licorice, herbs, black cherry, black berry. Awesome. Juicy and complex with wonderful velvety texture and some bitter cocoa! Awesome. Palate is very refined for Sagrantino. Tannins are so good. Terrific freshness and acidity. Very complex already but will gain with age. Tremendous finish. Really amazing finesse for such a large scaled wine. However much I sold this for is too cheap. — 13 days ago

Matthew Cohen
with Matthew
Dawn, Severn and 6 others liked this
Lyle Fass

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@Matthew Cohen 30 mins it was killer
Matthew Cohen

Matthew Cohen

Wow. What a difference a year makes.