2019 vintage. The excellent 2018 version carried slightly more weight and finished with an intriguing honeycomb flourish. The 2019 effort is no less delicious but much more nimble, flashing plenty of apricot, nectarine, pear and peach flavors. A tad more acidity and just enough unctuous/oily character gives the 2019 the nod-barely-over the 2018. Can think of worse things than a Condrieu vertical/horizontal tho. — 2 years ago
Always so good. Opulent and incisive. Deep nose. Lots of amplitude. Huge limestone. Herbal. So complex. German Chardonnay is so awesome. What a palate. Huge core of apple and pear fruit and stacked with minerals and a malo sweetness. So long and nimble. Gorgeous wine. Almost 9.5. — 2 years ago
Yaaaa this is in a great place. Nose is sick. Huge levels of insanely complex spice. Xmas spices galore. Just wow. Pine resin. Wow. Smells like $150 Burgundy. Palate is juicy, nimble and racy. But also some but not much sweet fruit. Really elegant and has perfect balance. So juicy and insanely fresh. So complex. This is peaking. Wow. Yes. A 9.5 tonight. — 2 years ago
Deep and ripe nose that is totally giving me Corton Charlemagne vibes. Ripe apple, melon, cantaloupe and pear. Gorgeous in its purity. Man this is like white burgundy mimicry. Gorgeous spicey notes and complex smokey tones and amazing mineral notes. Such an enveloping and evocative nose. Palate is so awesome. Rich and textured and so deep and this has those German iodine and hazelnut notes that make you think your in Corton Charlemagne. Ripe and unctuous and so forward and unreal marzipan notes on the mid and finish. Wow does this really hammer you on the finish and not let up. Remarkable elegance and large scaled but nimble. As this airs it gains remarkable aromatic complexity with pulverized stones and barely ripe tropical fruits. So complex. Rich yet tense is the biography of this wine. One of the best 18’s I’ve had from Germany. — 6 months ago
Mighty tasty stuff! An easy drinker of a blend, soft and medium-bodied. Leads with plenty of black and red fruit notes and a welcoming pyrazine punch on the finish.
50% Cab Sauv, 22% Merlot, 21% Cab Franc, 6% Syrah, 1% Malbec. — 2 years ago
Very ripe nose of cassis and black/red berries. Very intense and deep. Forgot how ripe Bordeaux can get. Some earthen mossy scents as well. That classic Medoc thing under the ripeness. Elegant and complex with substantial structure and freshness. Deep cassis and wonderfully ripe and juicy tannins filled with nimble cassis fruit. A long finish. This is really great and classy. — 2 years ago
2000 vintage. Decanted and tasted over the course of 1.5 hours. Expected amount of sed. Chunky, unresolved nose. Medium body. Still too youthful. Would try to give it another 7-10 years if possible. Initial tree branches/greenery dipping into morning fresh water morphed into classic graphite/lead pencil after 45 mins in the decanter. There was a slight metallic streak on the finish that appeared about 20 minutes in and still hadn't dissipated after 1.5 hours. More nimble than the og bad boys from this estate ('86, '88, '89, '90) and a bit less weighty. Mostly positives along with a few (mostly) minor quibblings. A ways to go, tho, before hitting the summit this estate established four decades ago. 9.24.23. — a year ago
Lyle Fass
Founder Fass Selections
50th. Almost no memory of this. Elegant and pure. So nimble. Did get lost. Not a wine to drink with a bunch of other wines. — a month ago