Tom Garland

9.5

It's Open That Bottle Night(last Sat in Feb), and thought this would be a nice pull to celebrate the occasion.

1 hour decant(decent sediment). A striking still dark garnet with some bricking. On the nose: perfumed stewed cherry/plum, smoked meat, worn leather, cigar ash,milk chocolate, rich soil, some band-aid(brett) Taste: smooth, polished, vibrant wine with plum, tobacco, bitter chocolate, worn leather, earth, and a long graphite coffee ground finish. YUM!!!! — 13 hours ago

with Brenda

Robert Stackowiak

9.1

A GSM blend that is 75 percent Grenache. Great balance, nice fruitiness. December 2024. — 2 months ago

Stephen Osgood

9.3

stainless electricity. Le Clos and MdT are my top 2 cru in Chablis. this is pure. — 3 months ago

Ericsson

8.9

Really fruit forward Malbec blend. Brooding, unfolding layers of ripe plum, black cherry with some sweet tobacco on top. — 22 days ago

Lyle Fass

Founder Fass Selections

9.7

So thrilling and classy. Super pure and nimble with just heroic aromatics. DRC like with a supple, satin textured and aristocratic palate. — 11 days ago

Ed Chin

9.1

Light bodied and character. — 2 months ago

Lyle Fass

Founder Fass Selections

9.5

50th. Excellent if a bit boring. Lacked energy and fell a bit flat. Nice but 22 Buffet Chenes blew it away. — 3 months ago

Andrew Cullimore

9.2

No formal notes . Deeper ruby , medium wide ruby , garnet rim . Nice dark fruits , garrigue , black pepper. In the mouth nicely balanced acidity dark fruits , black pepper and herbal touches . Quite mineral and balanced on the medium length finish , fine slightly grippy tannins . Elegant and refined. Drinking well now though absolutely no rush , prime drinking over the next 5-10 years perhaps . — 15 days ago

Thien Bui

9.1

Very well made, better even the second day — 2 months ago

with Mk

Chris McCauley

9.0

Enjoyed at La Forét in San Jose, CA. — 3 months ago