Marcel van Hemert

9.1

Raspberry aroma, blackberry and cherry taste. Really smooth aftertaste, coats well. Tannins were noticeable, but not at all overpowering — a month ago

with GavinoSoave, Sanjay and 3 others

Jon Ruddell

9.4

Solid as usual. Thistle @ Crystal Mountain with the fam — 3 months ago

Sam

9.0

Would drink it and fix my craving for a good Riesling — 6 months ago

Neal Ferry

8.9

Nice with the JJ Cubano — 25 days ago

with TwiLea

John Willison

9.1

Sweet lime juice, limestone, citrus acidity. — 2 months ago

Jay Kline

9.3

Popped and poured; enjoyed over three days. Best on Day 3 but slayed from Day 1. The 2021 “P’tit Max” sources fruit from Guy Breton’s oldest vines in Les Charmes; some nearing a century old. It can often be one of the harder expressions from the Gang of Four to find. The wine pours a pale ruby color with a slightly hazy, transparent core and a watery rim. Medium viscosity with no staining of the tears. On the nose, so fresh! Almost like a spring rain shower. The fruit is so beautiful: strawberry, watermelon, kiwi, red flowers mixed with some anise and wet asphalt. On the palate, winsome structure with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and I want to spread it over toast. This is drinking so well in its youth but this undoubtedly has a long life ahead. If anyone has multiples, I would recommend enjoying one now and cellaring other bottles to be enjoyed over the next 15+ years. — 4 months ago

Defne Oezdursun

9.2

Blackcurrant and blackberry smell and taste, very airy and not that dry — a month ago

Natasha Phillips

9.3

Had at vibrato jazz grill so good! — a month ago

Jarrod Daughtry

10

Super crisp with grapefruit, lemon, grass and stone notes that stood out to me. — 4 months ago

Aravind A

9.2

Unscrew and pour. On the nose: blueberry, wild strawberry, more hi-toned than I remember. On the palate: gorgeous acidity, light-styled, good density, more blueberry and wild-strawberry, soft spice and velvety soft tannin on the tangy finish. Yum. — 5 months ago