Ron Siegel

9.4

This was open & expressive displaying red cherry, strawberry, savory spices, rose petal & tobacco — 21 hours ago

Thijs Hendriks

9.7

What a wine, so fresh, juicy, harmonious and elegant. This will evolve nicely and gain even more complexity. 97++ — 13 days ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of four days. Best of Day 4. The 2020 Classico pours a beautiful garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of tart and ripe red fruits: strawberries, cherry lozenges, pink roses, tar, talcum powder and dry earth. On the palate, the wine is bone dry with medium+ tannin and medium+ acid. Confirming the notes from the nose though the fruit comes across more ripe than tart. The finish is long and saline. This is an elegant, sexy Barolo with sneaky power that’s only revealed with enormous exposure to air at this stage. Drink now with patience and through 2040. — 24 days ago

Vino Joe

9.9

Utterly magnificent.. stunningly good and near perfect. Hits all my buttons and is my favorite wine. Let decant about 90 minutes. Smooth as silk. Bursting fruit mixed beautifully with forest and truffle like earthiness. — 25 days ago

Vanessa

9.2

Perfumed. Elegant. Clean and precise. Pristine notes of cherry, raspberry, red currant, red apple skin, boysenberry, pomegranate, cranberry sauce, cherry blossom, rose, licorice, clove, star anise, fennel fronds… just beautiful 😍 — 13 days ago

with Deked1

Scott@Mister A’s-San Diego

9.2

2019 vintage. Medium heavy bod. Tar, earth, dark cherry in the nose. High acidity/tannins painfully evident and only tackling this because some greedy human insisted. Visited easily 15 years too early. Mostly structural currently while the dark fruit tumblers slowly click into place. 10.30.24 — 22 days ago

Delectable Wine

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9.6

The 2020 Barolo Sperss is a dark, brooding wine. Black fruit, leather, incense, game, gravel and scorched earth convey the essence of Serralunga's seriousness. A touch of small oak torrefaction character actually works well in this wine. (Antonio Galloni, Vinous, October 2024)
— 16 days ago

Tracy Hall

9.4

Red fruit and thyme nose. Raspberry (and leaf) roasted vegetables (in a good way) white pepper with tannins at the edges. Opens nicely. Great pairing with lamb pasta. TBL — 15 days ago

Scott@Mister A’s-San Diego

9.6

2013 vintage. Decanted and tasted immediately and after 30 mins. Reticent nose. Medium-heavy body. Massive flavors and structure. Wouldn’t open it any time soon. Phenomenal now but so so intense. If you can Potsie it for a decade plus, do so. Another reminder as to why Barolo is the wine of kings. 11.01.24. — 20 days ago

Ron Siegel

9.3

Rich with savory spices, cherry, berry, plum fruits with notes of leather, dried herbs, balsamic, rose petal & tobacco — 20 days ago