Jay Kline

9.2

Popped and poured; enjoyed over the course of four days. Best of Day 4. The 2020 Classico pours a beautiful garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of tart and ripe red fruits: strawberries, cherry lozenges, pink roses, tar, talcum powder and dry earth. On the palate, the wine is bone dry with medium+ tannin and medium+ acid. Confirming the notes from the nose though the fruit comes across more ripe than tart. The finish is long and saline. This is an elegant, sexy Barolo with sneaky power that’s only revealed with enormous exposure to air at this stage. Drink now with patience and through 2040. — 11 days ago

Tracy Hall

9.4

Red fruit and thyme nose. Raspberry (and leaf) roasted vegetables (in a good way) white pepper with tannins at the edges. Opens nicely. Great pairing with lamb pasta. TBL — 2 days ago

Vino Joe

9.9

Utterly magnificent.. stunningly good and near perfect. Hits all my buttons and is my favorite wine. Let decant about 90 minutes. Smooth as silk. Bursting fruit mixed beautifully with forest and truffle like earthiness. — 12 days ago

Jay Kline

9.4

Popped and poured; enjoyed over the course of two hours. The 2019 “Bric dël Fiasc” pours a beautiful garnet with a transparent core; medium+ viscosity with no staining of the tears. On the nose wine is developing with notes of tart and ripe, red (mostly) and black fruits: raspberries, Maraschino cherry, underripe strawberries, cranberries, pomegranate, freshly cut sod, dried green herbs, talcum powder, and dried gravelly earth. On the palate the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long, zippy and grippy. A beautiful Bric dël Fiasc that has a long life ahead. Drinking well now and should continue to do so through 2044, easy. — 25 days ago

Scott@Mister A’s-San Diego

9.6

2013 vintage. Decanted and tasted immediately and after 30 mins. Reticent nose. Medium-heavy body. Massive flavors and structure. Wouldn’t open it any time soon. Phenomenal now but so so intense. If you can Potsie it for a decade plus, do so. Another reminder as to why Barolo is the wine of kings. 11.01.24. — 7 days ago

Thijs Hendriks

9.7

What a wine, so fresh, juicy, harmonious and elegant. This will evolve nicely and gain even more complexity. 97++ — 3 hours ago

Gilbert Van Hassel

9.6

Relatively light in color and structure. Very fruitfwd. Modern style barollo. — 9 days ago

Scott@Mister A’s-San Diego

9.2

2019 vintage. Medium heavy bod. Tar, earth, dark cherry in the nose. High acidity/tannins painfully evident and only tackling this because some greedy human insisted. Visited easily 15 years too early. Mostly structural currently while the dark fruit tumblers slowly click into place. 10.30.24 — 10 days ago

Andrew Cullimore

9.2

Medium ruby centre with wide light garnet rim . This is a bit less fruit driven than I remember the last time I had this , 3 years ago or so . Nice spiced red cherry , blackcurrant , porcini , dried spices, touch smoky , dried rose and a balsamic hint . On the palate sweet red cherry , balsamic tinged blackberry , herbal and smoked black tea notes . This has very fine , velvety sweet tannins , and still quite good acidity , just balanced alcohol, I would drink this on the cooler side . The finish is medium length and with a spiced , liquorice note . This is firmly in its prime drinking window , showing some development whilst maintaining good density and ripe fruit on the palate . Drink now and over the next 5 -8 years or so . Not the most complex Cascina Francia , but incredibly enjoyable to drink now . — 18 days ago

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9.6

The 2020 Barolo Sperss is a dark, brooding wine. Black fruit, leather, incense, game, gravel and scorched earth convey the essence of Serralunga's seriousness. A touch of small oak torrefaction character actually works well in this wine. (Antonio Galloni, Vinous, October 2024)
— 3 days ago