Agreed with others. This is top-notch Morton with marathon-level legs. — 3 months ago
Strawberry, blueberry with medium acid, beautiful medium ruby color, medium body with dry ending. Great on its own, even better with duck breast. — 15 days ago
Buttery. Nice. — 2 months ago
50/50 Pinot Noir / Chardonnay blend disgorged Oct 2022. This a champagne where the grapes of the blend each had the opportunity to strut their stuff. Scents of almonds , croissant, baked apple and lemons put a smile on my face. On the palate berries show up to fight the citrus. Young , with the acid levels I like. If I had to bet, this is a champagne that will benefit from age and gain in complexity. — 3 months ago
A little farmyardy on opening, but still some pleasure in this forgotten oldie from the cellar when it opened up… — 24 days ago
Very surprised by this, but I guess no Mark Hébrart should be all that surprising. Definitely punches above its weight class, and has many similarities to the 2012/2013 PRSWC. Alluring freshness and vibrancy coupled with a shocking level depth and roundness. Very well balanced all-around; looking forward to cellaring the 2019s. Mouthfeel is pure velvet via a delightfully soft / oily texture. 60% Pinot Noir + 40% Chardonnay; Dosage: 4-6 g/l. Disgorged: 1/18/22 — 2 months ago
WotN. Just hitting tertiary yet still firmly framing fruit and acid. Wow. — 3 months ago
Rufus King
Fabulous Chablis, served with poached lobster at The River Café, Water St., Brooklyn, NY — 7 hours ago