Eryn Krysel De Leon

9.2

First smell yielded banana. Very smooth, light but still complex and luscious. Color is a luscious burgundy. There is a sweetness to it that is balanced nicely by its dryness. Very easy to drink. Perfect Friday night bottle to go with pastas, pizza, and maybe even pecan pie. — 11 days ago

Canon Thomas

9.2

Stinky, but good — 4 months ago

Mark S.

8.9

Yellow. Oak, chalk and minerals. Citrus, honeysuckle. Ripen. High viscosity. Rich, crispy. Albert Bichot Bourgogne Chardonnay VV 2020 @2178, Uki, 240601-240708 — 6 months ago

Raul Puga

8.9

East to drink and enjoy — a month ago

Alexandre Pagliano

9.2

These recent vintages that are too hot and too rich to our taste.
That being said the wine is done in a classical style and is truly excellent. Would be several points above in a normal year (if those exist still…) — 3 months ago

with Jose, veronique and 1 other

Donald Williams

9.4

Beautiful. — 5 months ago

Daron Watson

9.4

citrus pine fresh w some tomato leaf and a slight hint of beeswax

initial apple pear quickly taken over by the spectrum of juicy candied citrus: lemon>lime>tangerine>grapefruit
wisp of saline, crushed stones and rosemary — 5 months ago

Anne Richardson

8.9

Refreshing almost dry Rosé. We enjoyed it with chicken and by itself. Flavors of strawberry, citrus and minerals. — 2 months ago

Kurt Winrich

9.0

A delightful nose, with hints of cherry, but on the palate there is a hint of something sour. Still, with my fish pie, it was solid. — 3 months ago

John Van Trijp

10

In honour of Frédéric Henry, owner of wineshop Mes Bourgognes in Beaune who suddenly died last Friday. Today at his funeral I decided to visit his favorite restaurant La Dilettante and ordered his favorite wine…. Pierre Overnoy. Enjoy life dear winefriends….it is moving fast. ❤️ — 4 months ago