Emmanuel Houillon (Maison Pierre Overnoy)

Arbois Pupillin Blanc Savagnin Ouille

9.215 ratings
9.05 pro ratings
Pupillin, Arbois, Jura, France
Savagnin
Top Notes For
John B. Paterson

Wine Director Frankies Spuntino & Prime Meats

9.1

After a few hours of sleeping it came out guns blazing.

After a few hours of sleeping it came out guns blazing.

1 person found it helpfulMar 24th, 2015
James Snowdon

Had to taste one bottle, The rest has been tucked away for a later date!

Had to taste one bottle, The rest has been tucked away for a later date!

1 person found it helpfulSep 17th, 2014
Martha Stoumen

2011

Jan 19th, 2015
Russ W
9.3

Nice showing for ‘11 savagnin for first 45 minutes- pretty sharp decline after. If you are sitting on one I’d recommend drinking and drinking pretty quick upon opening. Pleasant oxidative notes.

Nice showing for ‘11 savagnin for first 45 minutes- pretty sharp decline after. If you are sitting on one I’d recommend drinking and drinking pretty quick upon opening. Pleasant oxidative notes.

May 26th, 2019
Raj Harb

Lightly oxidative. Medium length. Lemon lime ribs.

Lightly oxidative. Medium length. Lemon lime ribs.

Jan 22nd, 2019
Christian Alexander Møller Bach

The first time the hype has made sense to me. Life changing wine. Deep chalky minerality, just enough fruit to keep the brilliant acid in check. No bitterness, but extreme length.

The first time the hype has made sense to me. Life changing wine. Deep chalky minerality, just enough fruit to keep the brilliant acid in check. No bitterness, but extreme length.

Mar 2nd, 2018
Rivka Friedman

When someone asks if you "want to taste something interesting" you never say no.

When someone asks if you "want to taste something interesting" you never say no.

Mar 12th, 2016
Web Bond

Web had this a year ago

Web had this a year ago

Oct 27th, 2018
Luca Currado Vietti

Winemaker Vietti

9.3

Luca had this 3 years ago

Luca had this 3 years ago

Dec 30th, 2016
Elisa Scavino

Elisa had this 3 years ago

Elisa had this 3 years ago

Sep 13th, 2016