Jim Nelson

9.3

Extremely thoughtful blend of the 3 reds of Jura, with more structure than most (that’s the Pinot, I think) — it feels almost architectural. — 8 days ago

Chris miller

9.2

Buttery body and flavor, kinda tropical, mango?, some sweet oxidation and minerality — 13 days ago

web bond

8.9

Takes about 72 hours to fully open up. — 24 days ago

Lasse KR

9.4

Dårlig bar, genial vin. Vi lukker Paris med stedets sidste flaske af alle tiders yndlingsvin. 2020 og aldrig drukket så ungt. Stadig ren jordbærsaft. Men også med bid. (34 euro). 😍
— 8 days ago

with emikjaer

Jim Nelson

9.1

Wish I could get this back home for €20 (!) — 7 days ago

Casey Curbow

Sales Associate Windsor Wine Merchants

8.9

Little too much funk for my taste — 2 months ago

Jim Nelson

9.3

Agree with the guy who described this as insane. One of the best Savignins I’ve had... — 8 days ago

Jim Nelson

9.1

Served by the glass at the best wine bar in Arbois, Bistrot des Claquets — 8 days ago

Loren Gesinsky

9.3

Oh, how we miss M. Puffeney. Wine as an evolving and living organism. — 18 days ago

Stephanie Kimberly

9.7

Butterscotch on the nose. Bright and funky with a little bit of a citrusy pop at the end. — 21 days ago