Jeremy.Buss

9.1

Was recommended this by the great Somm at Bird and Jim. This did NOT disappoint!! Bright, vibrant, and incredibly enjoyable. — 8 days ago

Clay Bullwinkel

9.4

Outstanding. Floral, cherries, forest floor, minerals. — 2 months ago

Adam Kincaid

9.2

Jura FTW again! Man, this producer is fast becoming one of my favorites. Complexity here is off the charts: granite, cherry, cranberry, mushroom, dried herbs, eucalyptus, and more. Light and smooth, low tannins, it still packs a big flavor punch. Cherry cola, orange peel, lots of pepper. Heck yeah. — a year ago

with Jillian

Peter Quinsey

9.0

Traded for this (pre-opened, long story) with our neighbours. Soft fruits and earth. Would be perfect in the summer with a chicken or duck salad. Making it work with spaghetti and meatballs for Christmas Eve. — a month ago

with Karen

Nolan Berlin

9.1

Tart red berries with a mineraly finish — 2 months ago

Jonas Hartz

8.9

Didn’t knock me off my feet. Never blossomed to its true potential — 2 months ago

Lasse KR

9.0

Helt ung jule-L’uva. Lidt staldet og reduktiv. Med luft vanligt god. Sidste sjat på vej mod mus. — a month ago

Matt Perlman

9.4

Longtime favorite and I snap up this foxy number whenever I see it. Crunchy strawberry and herbs, a bit of animal and yeast at the end but not too much to compromise the freshness. I don’t think this ages and should be drunk up but that doesn’t make it any less special — 2 months ago

Jonas Hartz

9.7

Probably one of the best wines out there right now. Just mind blowing. — 2 months ago

Steve Rura

9.1

Very good blend of 40% Trousseau, 15% Poulsard, 45% Pinot Noir. Similar to a full red burg Pinot. A little more funk and acidity. Cherry and dried cranberries, light body. Had it 2 nights in a row, with eggplant parm and salad. — 3 months ago