Al Doyle

9.4

Elegant, long and complex as always. — 23 days ago

Sébastien F

9.3

Fraicheur vivacité fruits acidulés une bouteille d'une gourmandise majeure. — 5 months ago

Peter Quinsey

9.0

Traded for this (pre-opened, long story) with our neighbours. Soft fruits and earth. Would be perfect in the summer with a chicken or duck salad. Making it work with spaghetti and meatballs for Christmas Eve. — 6 months ago

with Karen

Jeremy Shanker

Sommelier at RN74

9.1

Cheese wine — 3 months ago

Matt Perlman

9.0

Great ploussard, color almost rose-like, lots of pomegranate, floral and dried herb notes with a surprising amount of body, almost waxy texture — 4 months ago

Matt Perlman

9.4

Longtime favorite and I snap up this foxy number whenever I see it. Crunchy strawberry and herbs, a bit of animal and yeast at the end but not too much to compromise the freshness. I don’t think this ages and should be drunk up but that doesn’t make it any less special — 7 months ago

J Choi

9.3

Poulsard. Natural. Very enjoyable. — 4 months ago

Matt Perlman

9.2

Would not have expected this to age this well but nice loamy soil tones to complement the tart red fruit — 5 months ago

Clay Bullwinkel

9.4

Outstanding. Floral, cherries, forest floor, minerals. — 7 months ago

Nolan Berlin

9.1

Tart red berries with a mineraly finish — 8 months ago