Pupillin, Arbois

Domaine de la Pinte

Fonteneille Arbois Pupillin Chardonnay 2012

A wonderful and lively Jura chard with some age. Complex yet drinkable: a touch cidery, a touch reductive. Autumnal apple orchard (ripe fragrant apples, but also some that have dropped and are starting to rot, and turning leaves), sweet Meyer lemon, lemon curd, and almond. High acid and a decently creamy texture. Long finish. This domaine is simply killing it, an insta-buy. Organic and biodynamic farming, astute winemaking, and great prices (this was around $25). — a month ago

Severn, Hermes and 2 others liked this

Renaud Bruyere & Adeline Houillon

Arbois Pupillin Poulsard

Клюква, брусника, еловые иголки — a month ago

Joshua, Daniel P. and 3 others liked this

Domaine de L'Octavin

La Mailloche Arbois Chardonnay 2015

Funky white/orange? Yes please. Very good buy again. edit: danker and danker, buy. — 3 days ago

Henri Maire

Vin Jaune Arbois Savagnin 2008

Typical vin jaune nose (oxidation) betrays a very light palate. One of the best I’ve ever had. — 5 days ago

Eric, Brian and 15 others liked this

Lucien Aviet & Fils

Caveau de Bacchus Cuvée Des Geologues Marne Rouge Arbois Trousseau 2014

Consumed over two nights. Didn't evolve or change.
A bit too acidic but tart, bright, red fruits.

My favorite type of arbois expression.
— 4 days ago

Gérard Villet

Cépage Arbois Pinot Noir 2017

Minerality that borders on effervescence, very delicious — 3 days ago

Domaine Marquis d'Angerville

Domaine du Pélican Arbois Poulsard 2015

Out of a Magnum - light color even for a Poulsard but very aromatic earthy , mushroom, compost and cherry fruit in the background medium to medium plus acidity ( it’s hard not to think of Pinot Noir when you drink this ) — 7 days ago

Mark Eastom
with Mark
Ely, David and 1 other liked this
Mark Eastom

Mark Eastom Influencer Badge

Magnum. Light funky and fruity all together in the best way. Thanks Doug!
9.0

Frédéric Lornet

Arbois Chardonnay 2016

Легкая редукция, побелка, сахарная пудра, печёные яблоки, карамелизированная лимонная цедра (как это называется?). Сочно. Надо дать подышать. Я бы добавил кислотности. — 3 days ago

Daniel P. and Samvel liked this

Bénédicte & Stéphane Tissot

Arbois Trousseau

A smoooooth criminal, with a nice funk at the end. Damn son. — a day ago

Mike liked this