We got this for a small bbq. Lovely with burgers and hot dogs. — 6 years ago
Alex had this 6 years ago
Alex had this 5 years ago
Alex had this 5 years ago
Alex had this 6 years ago
Alex had this 7 years ago
Alex had this 5 years ago
Alex had this 5 years ago
Alex had this 6 years ago
Alex Parks
Who knew Oregon could Bordeaux this hard? Lush dark fruit, silky tannins, and just enough swagger to make the French nervous. — a month ago