Bra, ren och elegant Pinot. Tydligt tysk stil, jordgubbar och smultron, viss kryddighet och bra syra. Saknar lite komplexitet för att lyfta, men ett gott vin är det. Tveksamt om det är värt pengen. Finns bättre tyska Pinoter för mindre pengar. — 3 months ago
Vintage 2017 | Amazing how fresh the Franken Silvaner stays after bottle and cellar years. Honeymelon and citrus in smell, minerality in taste, crisp and fresh. Almonds in aftertaste. Paired with Thai Pad Kra Pao from tofu. | second day with sole and asparagus, very adequate. — 13 days ago
This one is a winner. Delightful and graceful, my guests all loved it. We served it with a miso, coconut salmon curry and it was a beautiful pair. So much juice for the money! And the frizzante really is wonderful.  — 4 months ago
Big 18 sunshine nose. Violets, mulch and spice. Some nice sweet wood as well. But just enormous spice. Very Fruh. Palate is so elegant and full of violets and wonderful inner mouth florals. Really nice opulent texture and just floats. Let’s see what air does. After air this gets more linear and gains edge and energy. Really different now than when it was p and p. — 6 months ago
Sometimes an older bottle just hits and wow tbh is killing it? Nose is dusty bookshelves, old books, glorious spice and some faint cherry but the story is the palate. Wow. Just perfect. Sensual texture, hit of opulence, great acids and freshness, barely sweet fruit and killer length. What one wants out of an aged wine. Fantastical. — 8 months ago
Peter van den Besselaar
Vintage 2014 | such a treat: minerality, melon, peach, honey, very harmonious with great structure. Tasted blind my wine mates determined it to be Riesling. Sylvaner van be magical with age from a top producer. — 12 hours ago