Extremely fruit forward, low tannins, really good if you’re into that kind of thing. Black current heavy on the nose — 6 months ago
A superb aromatic 100% Chardonnay, the V. 2022 Grower Collection is entirely sourced from the Calesa Vineyard by the Petaluma Gap, situated in the coolest parts of Sonoma County where Chard ripens slowly, developing pure, vibrant flavors and ideal acidity. They grow Chards from Clones Robert Young, and Burgundian Dijons.
This particular Chard wakes up all senses with its vibrant notes of lemon meringue, some ripened lychees, and baked guava. On the palate is respectfully complex, baked stony fruits in the mid-range and the lemon and mandarine peels continue to dominate to the back-end of the tongue.
Mouthfeel overall, pleasant, savory on soft spices, creamy thanks to its 100% MLF, and enticing oak touch coming from the 35% new French oak the wine was seating on. Great price point considering the quantity produced (1,200 cases) and where it comes from. Cheers! — 2 months ago
Holding up nicely for 11 years old. No need to hold any longer. — 5 months ago
Just an incredible 14 year old #syrah from Wind Gap that’s just screaming Crozes-Hermitage or Cornas in the glass. Cured meat, bacon fat, black olive followed by a deep well of brooding black fruit aromas. Palate is fresh with salivating acidity, aged fruit, coffee, dark chocolate and ethereal tannins on a long finish. Beautiful wine, especially for $53 for 6 bottles at WineBid (before shipping.)
— 3 years ago
Well, glad I kept this for another 6 years to see how it evolved. Cork was in amazing shape. Brick red. Almost tawny in glass. Dried flowers and herbs on the nose. Not a lot of fruit on the nose. Palate is more dried flowers, roses, leather, the faintest touch of pouch tobacco, plums, dried fig, maybe persimmon. It dries the mouth with tannin and acidity. Definitely secondary flavors starting. Probably the best wine deal I’ve ever had for this type of quality. Wish I had one more to try in 2028. — 5 months ago
v13. Very good. Lengthy decant. Soft, candied cherry and smoked meat nose. Rich, blackberry and black cherry fruit. Full round, black pepper and earth finish . The legs on the glass never end!!!! — 4 years ago
Freddy R. Troya
Though Piña Cellars is renowned for its powerful reds, this small-production Chardonnay from the Low Vineyard proves they know their way around white wines, too. Grown next to the famed Muir-Hanna Vineyard, the same fruit once used in Montelena’s legendary 1976 Paris Tasting Chardonnay, this wine is something truly special.
Quite different from the classic California butter-bomb, this bottling leans into elegance and precision. The nose opens with layers of honeysuckle, orchard fruits, brioche, and subtle spice. On the palate, white peach, apricot, and pear dance with delicate hints of hazelnut, all wrapped in a creamy, full-bodied texture.
Mouthfeel is plush and satiny, yet lifted by a refreshing acidity that keeps it vibrant through a long, graceful finish.
Still youthful, but showing beautifully now, this Chardonnay has the structure to age and evolve for years. A true showstopper, and a rare gem from a producer that usually flies under the Chardonnay radar. ✨🍐🥂 — a month ago