Jeff Christner

9.3

Wow!! The finish!! 13% — 19 days ago

GaryWEdwards

9.6

Wow! This is still a broad shouldered , yet elegant, wine with smoke and dark berry led. Still has a long life left. — 14 days ago

Joe Fischer

9.4

A really nice wine with Easter dinner. Aromas of chocolate, cherry, and leather. On the bud, cherry, plum, stewed fruits, earthy, and a mild spice note. Nice long finish. — 23 days ago

Jeroen Koenen

9.4

Massive wine. Seems to be built for the long haul. — a day ago

Alessandro Dalle Carbonare

9.6

Very intense, expressive and pretty nose. It keeps showing well on the palate with a nice long finish. Big wine for the vintage. — 2 days ago

Tor Kenward

9.8

Timeless wine. Why does it hold so long with air and still evolve? Everything works here. Inspiration for a winemaker to find the key. — 21 days ago

Stefan Dolhain

9.9

2019 vintage. An extraordinary wine combining power and elegance. Layered and intense, with impressive purity, haute couture tannins, and an incredibly long finish. — a month ago

Gor

9.5

Saddle leather, cedar, spice, lingonberry, plum, hint of licorice. Full bodied and structured with a long finish. Great stuff. — 16 days ago

Alessandro Dalle Carbonare

9.7

Beautiful subtle aroma from Merlot makes it pretty. Its free spirit nose makes you feel what the wine is going to be about. Drinkable and fresh. Apparently missing weight but it doesn’t miss a bit all the way thru the tasting. The aftertaste is long and very, very pleasant after one minute. — 21 hours ago

"Odedi"

9.3

#AgedWineTuesday

Dark ruby in color with a wide brick rim

Earthy nose with light oak, black fruits and tobacco.

Medium plus in body with medium acidity.

Dry on the palate with red and black fruits, wood, earth, vegetables, spices, tobacco leaf, dark coffee, licorice, dark chocolates, black tea and black pepper.

Medium plus on the finish with round tannins and tangy raspberries.

This 35 year old is still drinking beautifully. This Second Growth Bordeaux is nicely balanced and complex.

Peaking now, and will continue to drink nicely in the next 10+ years.

Good right out of the bottle, and better after 4 hours. I did not decant it, but let it open up in the bottle.

Wine Spectator 96 points.

A good food wine that I paired with beef brisket. Gorgeous.

A blend of Cabernet Sauvignon and Cabernet Franc.

13.5% alcohol by volume.

93 points.

$275. — a month ago