‘21 enjoyed in late 2025. At our home about a mile from the Mark Ryan Woodinville tasting room. — 2 months ago
Holy cow, fabulous! Pear, green apple, and lime notes. Light & refreshing but special enough for a celebration! A favorite! — 8 months ago
Holy cow this was awesome. Magnum for lunch! — 5 years ago
Not even surprised. Rick went to his cellar and slapped his you know what on the table. This is a beautiful example of Bdx.
Cow dung nose gives way to a sweet, textured palate. Tannins are close to be resolved, but zero tertiary notes. Great acid structure completes an excellent presentation from a lack luster vintage - boys w/end in Pittsburgh. — 4 years ago
Elizabeth Vecseri
Green grassy notes on the nose with grape peel. Bright taste with hint of dryness. Grass, apple, lemon, and pith/rind. Smooth for drinking, light and fresh without being too sharp. — 7 days ago