Bob Yoon

9.3

Extremely elegant. Earthy and ethereal. Best wine of the weekend. — 5 days ago

Bob Yoon

9.2

A Rhône in sheep’s clothes or something like that. — 2 months ago

Bob Yoon

9.1

Love everything they make. — 6 months ago

with Jessica

Bob Yoon

9.2

Oh man! Racy bubbles. Texas Star Grapefruit. Yeah. that specific. Pears. And that Euron Greyjoy finger in the bum to let you know that this ain’t no ordinary sparkling Wine! — 8 months ago

Bob Yoon

9.1

Jolly Rancher watermelon. Some caramelization. Some chalky ass fucking stone according to @Jessica Shelvik And of course, awesomeness! — 6 days ago

Bob Yoon

8.4

Pretty ok. A little tart, almost like Concord grape juice but dry. Not my favorite Norton. — 3 months ago

Bob Yoon

8.7

“I don't know who you are. I don't know what wine you want. If you are looking for Wine Spectator Wine of the Year or 100 points from Robert Parker, I can tell you I don't have them, but what I do have are a very particular set of skills. Viticultural techniques I have acquired over a very long career. Skills that make this wine a nightmare for wine dilettantes like you. If you thoughtlessly chug this wine now that'll be the end of it. It will not look for you. but if you don't, It will look for you, It will find you and It will kill you...with a 30 second long finish.” — 7 months ago

Bob Yoon

9.1

Think scene from 2001 where a chimpanzee is pounding bones on rocks. Replace bones with oyster shells. Rocks are definitely limestone. Just exquisite. — 2 months ago

Bob Yoon

9.1

I’ve been burned by really bad New World Rieslings in the past. This one makes me really reconsider them whole hog. This is some serious shit! — 4 months ago

Bob Yoon

9.0

An old friend you haven’t seen in a decade that has you #rotl in no time at all. — 8 months ago