Bob Yoon

9.4

Cherries, violet, clay, tobacco - a veritable party! Drinking great after decanting. — 17 days ago

Bob Yoon

9.4

Needle in a freaking haystack! — 2 months ago

Bob Yoon

8.3

If you ever wondered what Caymus would taste like after someone dropped two dozen flowers in it, drink this wine. — 5 months ago

Bob Yoon

9.1

Fun, subdued zin. Like nori was soaked in it to remove the obnoxiousness. Good stuff. — 7 months ago

Bob Yoon

9.1

Tannins showed up to Thanksgiving uninvited but was vouched for by the beverage director here. Quite yummy and it worked with everything. Even the turkey! — 23 days ago

with Jessica

Bob Yoon

9.6

Sometimes (when you see a wine like this) you gotta shoot your shot! — 2 months ago

Bob Yoon

9.6

Not a bad way to kick off my first trip to Napa. Was worth the decades I’ve been waiting to have this wine. — 6 months ago

Bob Yoon

9.4

Remember the scene in Downton Abbey when Lady Mary Crawley has to jump in and save her pigs? That’s this wine. Bold, feisty, rich and strong. Won’t hesitate to get down and dirty when working. Will still have enough energy to cook you an omelette afterwards. I have no fucking clue if I’m making any sense… — a month ago

Bob Yoon

9.3

Earthy, rich and tannic. Soundtrack for this wine is Cake’s “The Distance” — 2 months ago

Bob Yoon

9.4

This is a “fly your freak flag” wine. All the shit that your parents told you not to do, this wine does. Oxidation, VA! Use weird combinations of grapes. Be yourself! — 6 months ago