Fattoria dei Barbi (Colombini)

Brunello di Montalcino Sangiovese

9.084 ratings
9.021 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Chris MacLean

Good show, as expected

Good show, as expected

Jun 18th, 2024
Kevin Arndt

Specialist Grand Vin Colorado

9.4

Gerogous right out of the bottle. Fell off significantly after 4 hours of being open.
So pop drink and enjoy!

Gerogous right out of the bottle. Fell off significantly after 4 hours of being open.
So pop drink and enjoy!

Sep 23rd, 2023
Martin Bergo

Delicate light brick color, slightly viscous; concentrated deep nose of ripe and dried red cherries, strawberries, and mulberries and fennel, herbs, and madelaine cookies; medium dry mouthfeel, small fine tannins, opulent, mature, with medium-high acids and alcohol, and long finish. I don’t know when these will peak, but not yet, for sure.

Delicate light brick color, slightly viscous; concentrated deep nose of ripe and dried red cherries, strawberries, and mulberries and fennel, herbs, and madelaine cookies; medium dry mouthfeel, small fine tannins, opulent, mature, with medium-high acids and alcohol, and long finish. I don’t know when these will peak, but not yet, for sure.

Jun 19th, 2021
Martin Bergo

Had next to the Col d’Orcia; the latter knocked the socks off of this one. However it showed reasonably well but lacked punch, tertiary flavors, and somewhat in acids and tannins.

Had next to the Col d’Orcia; the latter knocked the socks off of this one. However it showed reasonably well but lacked punch, tertiary flavors, and somewhat in acids and tannins.

Apr 2nd, 2021
Peter van den Besselaar

Vintage 2010 / smell seems rather old... rondeur, high acidity, earthy taste

Vintage 2010 / smell seems rather old... rondeur, high acidity, earthy taste

Oct 20th, 2018
Sipping Fine Wine

Takes its name from the free-spirited gentleman named Bruscone who lived in the woods of the Barbi Estate.
Brilliant Ruby with aromas of wild berry fruits and sweet herb notes. On the palate cherry, plum and dried fruits with tobacco and cola notes, well balanced on firm tannins tightly wound, oak notes; decant. Lingering finish ending with mineral and earthy notes. Let this age a few more years.

Takes its name from the free-spirited gentleman named Bruscone who lived in the woods of the Barbi Estate.
Brilliant Ruby with aromas of wild berry fruits and sweet herb notes. On the palate cherry, plum and dried fruits with tobacco and cola notes, well balanced on firm tannins tightly wound, oak notes; decant. Lingering finish ending with mineral and earthy notes. Let this age a few more years.

Oct 1st, 2017
Shun Kikuchi

closed. Ruby with orange rim. Restraint intensity of aromas but not flabby. dry, mid acidity (well balanced), vervety. Already the window is open, just a matter of timing. Abv14.5%

closed. Ruby with orange rim. Restraint intensity of aromas but not flabby. dry, mid acidity (well balanced), vervety. Already the window is open, just a matter of timing. Abv14.5%

Jul 23rd, 2017
Martin Bergo

Has clearly passed its prime, contrary to several other producers’ 2010s. Last bottle of 12.

Has clearly passed its prime, contrary to several other producers’ 2010s. Last bottle of 12.

1 person found it helpfulJan 2nd, 2023
Matt

Ripe and over worked. To me lacked the soul and character that makes Brunello so great, little varietal character or sense of place

Ripe and over worked. To me lacked the soul and character that makes Brunello so great, little varietal character or sense of place

1 person found it helpfulMar 16th, 2019
Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

8.8

Nice example. Big acid and tons of red plum fruit. Elegant and nice. Drank too early!

Nice example. Big acid and tons of red plum fruit. Elegant and nice. Drank too early!

Feb 3rd, 2016