It is time for my #FridayCabernetfix.
Dark ruby in color with a short reddish rim.
Very fruity on the nose with black currants, blackberries, cedar, licorice, light vanilla, tobacco, cola, Indian spices, pencil lead, light alcohol and black pepper.
Full-bodied and smooth with medium acidity and long legs.
Dry and very fruity on the palate with blackberries, black plums, ripe cherries, spices, cedar, licorice, peppercorn, chocolates, vanilla, espresso, cola and light herbs.
Long finish with fine grained tannins, spices and cherries.
This delicious 5-year-old Napa Cabernet is drinking very nicely now. Nicely balanced with good structure. Complex and entertaining. Rich and elegant.
This Single Vineyard Cabernet Sauvignon is very approachable right out of the bottle, and better after 90 minutes of airtime. Gets more complex as it opens up.
The nose really blossoms after 3 hours, with lots of cedar, chocolate and cola notes.
Will continue to age nicely over the next 10 years. Would be nice to visit it again in 5 years. Has good potential to become a 94+ point wine.
Really good by itself as a sipping wine, and good with food too. I paired it with meats, crackers and cheeses. Paired very nicely with the French Blue cheese.
A blend of 97% Cabernet Sauvignon and 3% Petit Verdot. Aged for 19 months in (55% new) French Oak barrels. Only 7,200 bottles made.
14.5% alcohol by volume.
92 points.
$90. — 4 months ago
Sitting for lunch in the heart of the city of Bolgheri, at a great restaurant, I had to try something I never had before. This entry level Bordeaux blend was a nice surprise.
Purple in color with a purplish rim.
Medium plus in body with medium acidity.
Dry on the palate with nice complexity.
Showing blueberries, plums, black currants, cherries, light oak, spices, light earth, herbs, tobacco leaf, dark chocolates, licorice and a touch of vanilla.
Tangy finish with round tannins and tangy raspberries.
This young Bordeaux blend from Tuscany is already drinking nicely, even right out of the bottle. Spicy and rich.
Opulent with lots of fruits, but also some earth notes to compliment the fruits.
Tannins show up after 30 minutes of airtime. A great nose shows itself after 90 minutes in the decanter. Much better once it opens up, so be patient.
Will continue to age nicely in the next 5 to 10 years.
Good by itself as a sipping wine, or with food. Tangy, spicy and entertaining. I paired it with beef stew.
A blend of 70% Cabernet Sauvignon, 15% Merlot and 15% Petit Verdot. Aged in oak barrels for 14 months.
14.5% alcohol by volume.
91 points.
$30. — 8 months ago
Okay. Again the same dilemma. If a wine does not meet expectation is it basically bad (for me)? 🤔 because in life everything is relative, right? Any thoughts on puzzling matter??The wine was well balanced, dark red fruit flavors, polished, smooth tannins, good intensity and concentration, but limited length and lacking any meaningful complexity… Eight year old left bank Bordeaux. A fourth or fifth growth winery, maybe not, can’t remember for sure. Do remember what I paid though, $120. Definitely too much for what we experienced this evening…. as to our expectations. — 4 months ago
Deep ruby in color with a wide reddish rim.
Nose of red fruits with light earth notes.
Medium plus in body with medium acidity.
Dry on the palate with nice complexity.
Showing black currants, black plums, cherries, spices, tobacco, earth, light wood, dark coffee and black pepper.
Smooth finish with fine grained tannins and cherries.
This 6 year old is a very easy drinking Cabernet Franc from the Loire Valley in France.
Good right out of the bottle, and gets more complexity as it opens up. Tannins show up after 45 minutes of airtime.
I had it 4 years ago, and it is drinking pretty much the same, although it did gain more complexity. Will not get any better from this point, so drink up.
Good by itself as a sipping wine and good with food. I gave it a light chill and paired it with cheeses and crackers.
13.5% alcohol by volume.
90 points.
$40. — 6 months ago
It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!
Pretty color of dark ruby with a wide reddish rim.
Fruity nose with red and blue fruits, light wood, spices, coffee, earth, dark chocolates, tobacco leaf, herbs, aluminum notes and black pepper.
Medium plus in body with medium plus acidity.
Dry on the palate with blueberries, plums, cooked cherries, oak, licorice, herbs, tobacco leaf, dark coffee, spices, dark chocolates, light earth and peppercorn.
Nice finish with round tannins and tangy raspberries.
This is a very tasty Merlot from Livermore Valley in california. Much earthier right out of the bottle, and needed an hour to open up. A lot of red fruits come in after 2 hours of airtime.
This Single Vineyard is fruit forward and rich. Tangy and interesting. A good quality wine. Easy drinking and good by itself or with food.
This 7 year old is showing nice complexity now. I had it 3 years ago, and it is drinking nicer now. Will not get any better, so drink up.
Paired nicely with dried meats and crackers.
100% Merlot grapes were aged in French oak barrels for 20 months. A tiny production of less than 1,700 bottles.
14% alcohol by volume.
90 points.
$35. — 10 months ago
It's time for some Merlot on this #MerlotThursday. Let's bring Merlot back!
Dark Inky in color with a reddish/ purplish rim.
Fruity nose of black currants, black plums, cooked cherries, light dried fruits, cedar, light vanilla, herbs, licorice, spices, dark chocolates and light cola notes.
Full bodied and elegant, with medium acidity.
Dry and fruity on the palate with plums, black cherries, black currants, bitter herbs, earth, chocolates, cedar, eucalyptus, tobacco leaf, peppercorn and light vegetables.
Long finish with fine grained tannins and tangy cherries.
This is a wonderful Merlot from Columbia Valley. Soft and fruit forward. Rich and nicely balanced.
Good right out of the bottle, and better after 90 minutes of air time.
This 8 year old Merlot is complex and spicy. Really enjoyed the nose at this point, and the high alcohol is well integrated by now.
Easy drinking and a good sipping wine. Will continue to age nicely in the next 5 to 7 years.
I had this vintage a few times before, and it is always delicious. I just love Michel Rolland wines.
A blend of 75% Merlot, 21% Cabernet Sauvignon and 4% Petit Verdot. Aged for 22 months in French oak barrels (85% new).
14.9% alcohol by volume.
93 points.
$75. — 2 months ago
#AgedWineTuesday
Dark ruby in color with a wide reddish rim.
Beautiful nose of black fruits, cedar, licorice, light vanilla, espresso, chocolates, earth, light vegetables, tobacco leaf, eacaliptus, Indian spices and black pepper.
Full-bodied, smooth and elegant, with medium acidity and long legs.
Dry on the palate with blackberries, black currants, black plums, light cedar, earth, herbs, light vanilla, dark chocolates, coffee, peppercorn, earth, black tea and a touch of vegetables.
Long spicy finish with fine grained tannins and tangy cherries.
This second wine from the great 2010 vintage in Bordeaux, is drinking gorgeously now. Nicely balanced with a great mouthfeel. Elegant with lots of fruits.
Good right out of the bottle, and better after 2 hours in the decanter, when tannins show up. Changes every 20 minutes in the decanter. So nice to experience.
I had this vintage 5 years ago and it is drinking better now. This 14 year old is peaking now, and will continue to drink nicely in the next 5 to 10 years.
Good by itself as a sipping wine, and paired nicely with dried meats.
A blend of 62% Cabernet Sauvignon and 38% Merlot.
14% alcohol by volume.
93 points.
$90. — 4 months ago
Deep purple, almost Inky in color, with a short purple rim.
Strong nose of black and blue fruits with light wood, spices, coffee, dark chocolates and peppercorn.
Full-bodied with medium acidity and long legs.
Dry on the palate with black currants, plums, cooked cherries, tobacco leaf, oak, bitter herbs, vegetables, spices and black pepper.
Medium finish with fine grained tannins and tangy raspberries.
This is a tasty Syrah from Northern Rhone. Dark and rich. Nicely balanced with nice complexity and mouthfeel.
Good right out of the bottle, and still young. Would be nice to revisit it in 5 years.
Gets earthier with a touch of bitterness, as it opens up.
Good right out of the bottle and good by itself or with food.
A blend of 90% Syrah and 10% Viognier. Aged for 18 months in oak barrels.
13.5% alcohol by volume.
90 points.
$60. — 7 months ago
"Odedi"
It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!
Dark ruby in color, almost Inky, with a wide reddish/brick rim.
On the nose sweet cherries, raspberries, plums, black currants, tobacco leaf, light cedar, licorice, eucalyptus, black pepper, vegetables, black tea, herbs, Indian spices and lights acetone.
Medium plus in body with medium acidity.
Dry on the palate with black currants, plums, cooked cherries, light oak, tobacco leaf, herbs, light vegetables, earth, light forest floor, black tea and peppercorn.
Medium minus in length on the finish with fine grained tannins and tangy raspberries.
This 6 year old Merlot from Bordeaux is still drinking nicely, but will not get any better from this point on.
Showing nice complexity at this point. Elegant and good right out of the bottle. Feels fresh on the palate, but the nose shows more age.
I gave it an hour in the decanter to open up. Lots of herb notes show up as it opens up.
Good by itself or with food. I paired it with cheeses and crackers.
A blend of 75% Merlot and 15% Cabernet Sauvignon.
14.5% alcohol by volume.
90 points.
$20. — 7 days ago