Domaine William Fèvre

Les Clos Chablis Grand Cru Chardonnay

9.116 ratings
8.97 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Mike Saviage

Opened 30 min before consuming. Light gold color. The nose is a bit closed as this needed more air to become expressive. Heavy weight in the glass shows the pedigree of the Clos vineyard and the talented winemaking. Notes of light citrus, crushed white stone, white clay and a little apricot. We were not able to give this the air and time this bottle needed to open up and show its stuff. This is my last bottle of this really good wine, it should have been opened 2-3 hours earlier. This still has years of life ahead of it.

Opened 30 min before consuming. Light gold color. The nose is a bit closed as this needed more air to become expressive. Heavy weight in the glass shows the pedigree of the Clos vineyard and the talented winemaking. Notes of light citrus, crushed white stone, white clay and a little apricot. We were not able to give this the air and time this bottle needed to open up and show its stuff. This is my last bottle of this really good wine, it should have been opened 2-3 hours earlier. This still has years of life ahead of it.

Feb 15th, 2021
Mike Saviage

Straw gold, heavy in the glass. Really nice aromatic nose. Notes of sweet lemon, white flowers, apricot and some dusty dry earth. With air this becomes very impactful in the mouth. Rich fruit, vibrant acidity, palate staining finish with river stone chewiness. Best bottle of Chablis I've had not named Raveneau or Dauvissat.

Straw gold, heavy in the glass. Really nice aromatic nose. Notes of sweet lemon, white flowers, apricot and some dusty dry earth. With air this becomes very impactful in the mouth. Rich fruit, vibrant acidity, palate staining finish with river stone chewiness. Best bottle of Chablis I've had not named Raveneau or Dauvissat.

1 person found it helpfulApr 11th, 2018
Joe Hirsch

Baby Chablis. 'Lil oxidized, but still great.

Baby Chablis. 'Lil oxidized, but still great.

Aug 14th, 2014
Will Brajnikoff

Sommelier Chai Consulting

9.6

Hazelnut, brioche, bruised apple

Hazelnut, brioche, bruised apple

Sep 15th, 2013
Alvaro Bustillos

Arcos 4/16

Arcos 4/16

May 19th, 2020
Albert Camilleri

My last bottle sadly. Great wine. Had good luck with these. No ox issues. Bees wax, lemon peel, length and balance. Big wine.

My last bottle sadly. Great wine. Had good luck with these. No ox issues. Bees wax, lemon peel, length and balance. Big wine.

Apr 18th, 2016
Rob Moose

Wow wine. All the benefits of age with an undiminished spine and unmistakable origin.

Wow wine. All the benefits of age with an undiminished spine and unmistakable origin.

May 17th, 2015
Randy Windham

13% abv.

13% abv.

Dec 25th, 2013
Mark de Vere

Mark had this 5 years ago

Mark had this 5 years ago

Jan 1st, 2016
Jason Heller

Master Sommelier

8.2

Jason had this 5 years ago

Jason had this 5 years ago

Oct 16th, 2015