Well done. — 4 months ago
This is bonkers good. So fresh. Berries, currant, sage, some flowers, cherries, some pepper and herbs, good acidity, long tart lovely finish. Killer cab franc. — 7 months ago
Aged in Stockinger barrels. Spicy, with a touch of wood and cake spices. No sulfites. Juicy, clean and remarkably pure, with gras texture balanced by freshness. Gentle, delicate, deep and explosive all at once. — a month ago
Michelle balanced though on the acidic side and very well paired with mushroom chicken rice by Evan — 2 months ago

Best Chardonnay I’ve tried — 5 years ago
So balanced — a month ago
Generally not a big fan of cabernet franc, but this was recommended to me as an especially good example. Glad I tried it. Not heavy, but distinct notes of fruit and earth/leather. Really good abd sophisticated, especially at this price ($28 I think). Recommended by Lower Falls Wine Shop in Wellesley, MA. — a month ago
Only ask is for a bit more acid. But great texture, weight, lovely. — 4 years ago
Lyle Fass

Founder Fass Selections
Stunning, lifted nose of violets, blackberry, red fruit, florals and a little barbecue-sauce savoriness, almost Côte-Rôtie-like in perfume. The palate is juicy, elegant and nicely mature, with good texture and freshness, but it lacks the excitement and precision of Sylvain Gauthier’s later wines. Unfortunately, there is also a touch of heat on the finish that I cannot get past. Beautiful aromatics, solid wine, but the palate keeps it at 9.3. — 9 days ago