I bought this for 40 dollars in Paris in 2004. It has survived 2 cross country moves since then. I was worried it would be dead or over the hill. The cork was crumbly. But the wine was incredibly wonderful. I have been meaning to drink this for 10 years but kept delaying. Still lots of primary fruits along with the forest and other 2ndary flavors. This is why Burgundy can be so entoxicating to people. It so often disappoints, but not this time. Too bad wines like this are now so far beyond my means or desire to pay. — 8 months ago

2007 tirage — 3 years ago
Pale fruit, crisp finish, not too sweet and easily to drink by itself or with a fish. — 4 years ago
Bon Cahors plus fruité, bien corsé, bel équilibre. — 5 years ago
My favorite Macon Chard. This wine drinks so much higher than its cost. Green apple, lemon curd, used oak, acidic, full bodied. Excellent with cheese, cream sauce. Love to pair it with an Alfredo Chicken pizza. — 7 months ago
Thanks Tom! — 3 years ago
Miss you Larry — 3 years ago
Aroma of wild blackberries. Light, bubblegum, cranberry, fresh violets. Such a interesting wine. — 5 years ago
Baur au lac Club: mit Domeisen & Bidi — 5 years ago
Handsome #pessacléognan; 2nd wine from this famous producer. Took a good bit to open up. #bordeaux — 8 months ago
Red fruit, violets, green apple, lithe and crisp. — 6 months ago
Smooth. Very easy to drink. — 8 months ago
Cotes Du Rhône Village. What a great an unassuming red. Flavorful, rich red great aroma smooth and complements my spicy baked red snapper. Life is good! — 4 years ago
Very good! — 5 years ago
Ted
Still very muscular. Black licorice, rusting iron. Country fresh blackberries straight off the bush. Gorgeous wine. — 16 days ago