Pooneet K

9.2

Very nice but not quite at the same level as the one we had a couple years ago. Certainly extremely Bordeaux in terms of typicity. Paired with some La boite peppercorn blend crusted wagyu filets from Allen brothers. Definitely ready to go, opened with cork pop for 3.5 hours and decanted for 1. — 2 years ago

Steve Mitchell

9.4

Nice Cabernet that paired well with filets wrapped in bacon, scalloped potatoes, salad and baked tomatoes stuffed with spinach . — 3 years ago

Neil Valenzuela

9.3

Previous notes apply. This wine is so good! Paired nicely with dry aged Manhattan filets and Bordelaise sauce. — 4 years ago

romo

9.0

I miss Côté Rotie. This is a bit weak but serviceable with GF filets and roasted vegetables. — 6 years ago

Stephen Redenbaugh

9.2

Ripe, still saturated, almost viscous 100% Syrah.,.Blue black in color, blackberry and cassis pour from the glass. Stylistically, I’m moving away from this style, but tonight with medium rare filets, fresh golden beets, and a baked potato with all the trimmings, I was smiling and thoroughly enjoyed the super-abundance.. — 7 years ago

Tegan Marriott

8.9

Bourgogne Blanc, went nice with our cod filets w/ ginger & scallions+ wild rice pilaf. Was actually best on the 2nd day after opening. — 7 years ago

ESF

9.5

Spectacular! Really wanted something special and this delivered: purchased in CdP, and lugged across the world 12 years afterwards. Showing some maturity w/med ruby colored and bricking on edges. After 30mins in decanter started showing enticingly complex nose of Chinese 5 spice, mulberry, stewed blueberry, bramble & bush, white pepper, sweet earth, baking spices, hoisin, etc. A real charmer. Med weight on palate, lithe smooth graceful regal, impeccable balance & cut. Stood up to grilled NY Strip & Filets w/sautéed shiitake, asparagus & baby potatoes. — 2 years ago

romo

9.3

51% Merlot, 39% Cab. Two-hour decant is perfect with bison filets and rib-eye. Look, Bordeaux! — 4 years ago

Mikey T

9.3

It’s too young. Went great with Costco filets — 6 years ago

Sharon B

8.9

Happy Father’s Day to my husband who I think is the best father ever to our children !! Celebrating with filets, a gift from our son which were absolutely delicious! 🥩🍷❤️ — 6 years ago

Thomas Sorbo

9.3

Awesome with Rick’s filets — 7 years ago

with Jack

Frank L

9.1

Always enjoyable...tonight w/two seared filets. — 7 years ago

with Mary, Shelly and 1 other

Stephen Redenbaugh

9.1

60/40 Carignan/Grenache...Opened as midweek foil for Filets and Bakers. Showing little sign of age... vibrant dark berry notes with noticeable ABV... bit more “modern” and fruit/forward than expected. Recall buying two of these at 50% discount. Probably at $15-20 a far price...but tasted fully “Parkerized”. Little if any sense of terroir or connection with place. — 7 years ago

Ronald LaMascus

9.0

Paired perfectly with medium rare filets. Mild tannins for such a young Bordeaux but the Cabernet Franc gave the earthy rustic flavors that tamed the tannins and gave structure and depth to the wine. Really didn’t need decanting and was good right out of the bottle. — 3 years ago

Guillermo Gonzalez

9.4

Outstanding. Raspberry, pencil shavings. Dense fruit, but not overwhelming, opens to some herbs. Day 2 giving cherry and tea. Perfect for Valentine’s Day filets with Madeira mushroom sauce. — 3 years ago

Jeff Orlowski

8.9

Oak nose. Medium body, dry, red fruit forward. A lighter Cab that paired well with bisque then filets. — 5 years ago

with Michael and Joe

Somm David T

Independent Sommelier/Wine Educator

9.0

Time for some Friday champagne to celebrate our garden green bean harvest to enjoy with our filets.

Very enjoyable Champange & still one of the best Champange values at $24.99.

Previous notes will suffix. Cheers! 🍾🥂
— 6 years ago

Stephen Redenbaugh

9.2

Ripe, rich, deep... this really doesn’t drink like a 23 year old. Lots of sweet figgy fruit. Medium weight, a bit one note with the sweet fruit right upfront. Beautiful accompaniment to medium rare filets. Longevity of California Cabernet always surprises me (though it shouldn’t by now). Long silky finish. — 6 years ago

David Walser

9.3

At a nice reasonably priced Italian restaurant on our way to Park City and enjoying this wine with filets. A nice escape from Vegas over inflated prices and crowds. — 7 years ago

brando cox

9.0

Remarkable Rioja at an affordable price! Let it decant for an hour and you will be rewarded with a dark fruit forward, balanced oak and the right touch of smokiness....to compliment our seared Tuna filets. Rioja, so hot right now. — 7 years ago