Château La Tour Carnet

Haut-Médoc Red Bordeaux Blend

9.017 ratings
9.21 pro ratings
Haut-Médoc, Médoc, Bordeaux, France
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese, Onion
Top Notes For
Peter van den Besselaar

Vintage 2005 | 3 hours decant | brown rim, beautiful barnyard nose, spices like clove, Scottish pipe tobacco, even some cherries. Taste is velvety, supple, no need to cellar this wine longer, good acidity, vibrant. Classic Haut Medoc that delivers | paired with Chaams Hoen chicken roulade and green asparagus, and cheddar cheese.

Vintage 2005 | 3 hours decant | brown rim, beautiful barnyard nose, spices like clove, Scottish pipe tobacco, even some cherries. Taste is velvety, supple, no need to cellar this wine longer, good acidity, vibrant. Classic Haut Medoc that delivers | paired with Chaams Hoen chicken roulade and green asparagus, and cheddar cheese.

May 28th, 2023
Richard Sohn

Smoke, vanilla. Tight with low acid and soft tannins.

Smoke, vanilla. Tight with low acid and soft tannins.

1 person found it helpfulDec 24th, 2015
Paul T- Huntington Beach

First Steak 🥩 in awhile, Snake River Wagyu Manhattan Filet. Very nice bottle for the price
2 hour decant

First Steak 🥩 in awhile, Snake River Wagyu Manhattan Filet. Very nice bottle for the price
2 hour decant

Sep 24th, 2022
romo

51% Merlot, 39% Cab. Two-hour decant is perfect with bison filets and rib-eye. Look, Bordeaux!

51% Merlot, 39% Cab. Two-hour decant is perfect with bison filets and rib-eye. Look, Bordeaux!

Feb 27th, 2022
Richard Sohn

Fresh

Fresh

May 31st, 2020
Jean-Philip Journeault

2005

May 5th, 2018
Sebastien

Ok little dry

Ok little dry

Apr 17th, 2016
Elizabeth Criner

A lovely Bordeaux that benefits from a great vintage.

A lovely Bordeaux that benefits from a great vintage.

Dec 26th, 2015
Ray Stafford

Soft nose, berry aromas with pretty soft tannins after 10 years. Nice blend, great vintage.

Soft nose, berry aromas with pretty soft tannins after 10 years. Nice blend, great vintage.

Feb 25th, 2015
Marcelo Freddi

Very good wine from an excellent vintage in Bordeaux! Cheers

Very good wine from an excellent vintage in Bordeaux! Cheers

Dec 25th, 2014