Vintage 2005 | 3 hours decant | brown rim, beautiful barnyard nose, spices like clove, Scottish pipe tobacco, even some cherries. Taste is velvety, supple, no need to cellar this wine longer, good acidity, vibrant. Classic Haut Medoc that delivers | paired with Chaams Hoen chicken roulade and green asparagus, and cheddar cheese.
Vintage 2005 | 3 hours decant | brown rim, beautiful barnyard nose, spices like clove, Scottish pipe tobacco, even some cherries. Taste is velvety, supple, no need to cellar this wine longer, good acidity, vibrant. Classic Haut Medoc that delivers | paired with Chaams Hoen chicken roulade and green asparagus, and cheddar cheese.
May 28th, 202351% Merlot, 39% Cab. Two-hour decant is perfect with bison filets and rib-eye. Look, Bordeaux!
51% Merlot, 39% Cab. Two-hour decant is perfect with bison filets and rib-eye. Look, Bordeaux!
Feb 27th, 2022Soft nose, berry aromas with pretty soft tannins after 10 years. Nice blend, great vintage.
Soft nose, berry aromas with pretty soft tannins after 10 years. Nice blend, great vintage.
Feb 25th, 2015