Bart Van Rompaey

9.2

This is nice. Plenty of ripe blackberries and dark fruits on the nose, some vanilla and prune as well. Lush and slightly velvet feel on the palette with pleasant gripping tannins and acidity at the end. Lingers quite long. — a month ago

Scott Vignos

9.0

This is so good. A 40 gamay noir/60 cab franc blend with lots of style. Lovely red fruit, freshness all around with a *peck* of gravely soily whatever it is that makes these wines so fun. Leah Jørgensen is doing great things. — 19 days ago

Nathan Smith

9.2

Really enjoyed this super bright, lively, crisp Sauvignon blanc. Perfect with vegetables/light meals. — 18 days ago

Peter van den Besselaar

9.4

Vintage 2000 / impressive wine, vanilla tropical fruit rondeur with minutes aftertaste. Wow! — 15 days ago

Stuart Pollack

8.9

Spicy, peppery Merlot blend, with a crunchy tannic finish. A very enjoyable wine, good with lamb or strong cheese. — 8 days ago

Melissa E

8.9

Pleasant with my mildly flavored pasta dish, not really standing on its own, but competent. Strawberries, and a bit of dirt! — 3 days ago

David Goldmuntz

9.8

Saved one bottle out of the case for the long haul. By far the best one. — a month ago

Bob McDonald

9.4

No. 3 in the Chambolle Musigny, Vougeot, and Flagey Echezeaux Grand Cru bracket. Tasted blind. Complete, well balanced, indulgent. Some peppery notes....Clos de Vougeot? Minerally, not much ripe fruit here, Hoisin. Those were my off the cuff notes at the time. I have always struggled with the fact that ALL of Clos Vougeot is classified as Grand Cru. If you have ever visited you will know that the plots on the lower flat near the highway are not of GC standard whereas the upper plots near the Chateau over the road from Musigny have no trouble reaching Grand Cru standard. — 24 days ago

Al Archibald

9.0

The berry are smooth and just the right hint of cedar.. — 4 days ago

Tom

9.2

Very tasty. Floral some slice, strong tannins — 2 months ago