Enjoyed with Greek festival lamb gyros and chicken pita, spanakopita….very good together. Bright, pithy lemon citrus with balanced salinity. Nice acidity. Substrate wine club pick (Sept’25). Thanks Matt. great choice! — 3 months ago
Featured Substrate wine club selection. Served slightly chilled. Cranberry, tart red fruit, salinity. Short finish. Light bodied. Light nose. Not a lot of depth. — 7 months ago
Enjoyed slightly chilled. Cherry, soft tannins. Accompanied homemade gourmet Mac and Cheese…nice for a quiet, casual Friday night at home. (Thanks to Matt at Substrate, part of wine club allocation) — 12 days ago
Plummy, balanced tannins, subtle chalk. Big, but not too big. Enjoyed with a Bird (pepperoni/mushroom) pizza!!! Doesn’t get any better!! (Courtesy: Substrate wine club—thanks for the introduction Matt) — 4 months ago
Big and bright. Cherry. Light oak. Mild tannins. Enjoyed with a Bird pizza. — 19 days ago
Enjoyed with Bird pizza. Pepperoni and mushroom. Included among the Oct. ’25 Substrate wine club. Unique finish. Big cherry. — a month ago
Stephen had this 4 months ago
Yum!! Paired with garlic rigatoni and broccolini with giant cannelloni beans. — 7 months ago
Stephen Stone
Big bold California red from Mr.Swift who never disappoints! Bit of vanilla, but not too over the top. Enjoyed with Mezzo pizza (sausage/grape/arugula)…nice pairing, great label art work, fun to drink!! — 12 days ago