Antoine Sanzay
Les Poyeux Saumur-Champigny Cabernet Franc 2023
Paired perfectly with NY Strip, garlic mashed potato, steamed broccoli lovingly/brilliantly ( if I do say so myself) cooked at home. Came by this wine at Substrate’s 2nd gathering of the wine club. Brilliant Cab Franc. Pepper both white and green. Dark cherry. Balanced tannin. This is one to seek out. from — 3 months ago
A. Bergère
Origine Brut Champagne Blend
Very balanced. Biscuit on the nose, hint of apple. Enjoyed with duck rillette, alpine cheeses, and coppa. Perfect Friday night! — a year ago
Guido Porro
Gianetto Barolo Nebbiolo 2020
Yum!! Paired with garlic rigatoni and broccolini with giant cannelloni beans. — 2 months ago
Vincent Roussely
L'Escale Loire Sauvignon Blanc
Enjoyed with pizza (Latin Lingo). Great choice and example of Sav Blanc. Not as super acidic as some. But of a tropical note. Nice finish. — 9 months ago
Kettmeir
Alto Adige - Südtirol Müller-Thurgau 2022
Paired nicely with Tile fish and veal. Delicious pre-birthday meal for Janet!! Hidden gem. Food and service were spot on!! — 5 months ago
Stephen Stone
Featured Substrate wine club selection. Served slightly chilled. Cranberry, tart red fruit, salinity. Short finish. Light bodied. Light nose. Not a lot of depth. — 2 months ago