Stephen Stone

8.7

Stephen had this 6 days ago

with Janet

Stephen Stone

9.0

Stephen had this 3 months ago

Stephen Stone

9.0

Stephen had this 6 months ago

with Janet

Stephen Stone

9.1

Paired perfectly with NY Strip, garlic mashed potato, steamed broccoli lovingly/brilliantly ( if I do say so myself) cooked at home. Came by this wine at Substrate’s 2nd gathering of the wine club. Brilliant Cab Franc. Pepper both white and green. Dark cherry. Balanced tannin. This is one to seek out. from — 6 months ago

with Janet

Stephen Stone

8.9

Enjoyed with Greek festival lamb gyros and chicken pita, spanakopita….very good together. Bright, pithy lemon citrus with balanced salinity. Nice acidity. Substrate wine club pick (Sept’25). Thanks Matt. great choice! — a month ago

with Janet

Stephen Stone

9.0

Yum!! Paired with garlic rigatoni and broccolini with giant cannelloni beans. — 5 months ago

with Janet

Stephen Stone

8.9

Stephen had this 6 months ago

with Janet

Stephen Stone

9.0

Plummy, balanced tannins, subtle chalk. Big, but not too big. Enjoyed with a Bird (pepperoni/mushroom) pizza!!! Doesn’t get any better!! (Courtesy: Substrate wine club—thanks for the introduction Matt) — 2 months ago

with Janet

Stephen Stone

8.8

Featured Substrate wine club selection. Served slightly chilled. Cranberry, tart red fruit, salinity. Short finish. Light bodied. Light nose. Not a lot of depth. — 5 months ago

with Janet

Stephen Stone

8.8

Stephen had this 6 months ago

with Janet