Daniel M

9.2

No notes. Bottle offered to my friend and kept since then, again for a decade or more. Superb currently, can be kept for another 5 to 7 years easily. Cassis, oak and firm tannins, strong acid drive, tar and cigar on the nose. Great stuff ! — 4 days ago

Stuart Pollack

9.6

Beautiful Pauillac. Although it would be better in five years it is still ready to drink now. Powerful Bordeaux with strong Cabernet Sauvignon. — 16 days ago

Ron Siegel

9.4

This btl was still fresh & in perfect condition. I am always amazed how well the 66’s show especially the La Mission HB. — 5 days ago

PM

9.4

Served this 2005 Leoville Barton and a 2000 Lagrange for a group dinner. Both fantastic, very similar. — 13 days ago

K Brooks

9.1

Delicious with Pat’s grilled steak. Lovely nose, dark fruit and long finish. ($89) — 16 hours ago

Rolo

9.9

360 Dubrovnik — a day ago

with Dinakar

Oscar Díaz Maldonado

9.5

Un blend Bordeaux balanceado, con tonos a frutos negros y cerezas, espectacular — a month ago

with Virginia

Andrew Cullimore

9.4

Medium deep garnet ruby with a narrow garnet rim . Dusty grafite , cedar and cassis , currants , oyster shell , quite deep and classic . On the palate this is quite dense and tannic still , deep dark cassis , herbal tinged cedar and very grafite tinged on the finish . Fresh acidity , but still good mid palate richness and even though the tannins are quite dry and grippy , this is well balanced and relatively generous . Good length on the classic grafite , oyster shell tinged finish. This didn’t need a lot of decanting time to show well , though it certainly changes and improves with time in the glass . Classic in style , but still quite generous for Latour , this is just reaching its drinking window , will continue at this level for another 5-10 years at least and probably more. — 13 days ago

Tom Garland

9.5

1/2 hour decant(decent fine sediment). A striking dark ruby red with bricking. On the nose: Captivating notes of dark fruit, forest floor, worn leather, mushroom, cigar, smoked meat, some bandaid(brett). Taste: silky, classic, elegant wine with dried red berries, currants, tobacco, saline, minerals and a cedar graphite long dry finish. YUM! What a thrill to drink tonight! — 16 days ago

with Brenda

Jessie

9.0

Tired but jammy dried fruit, rubber, BS, violets, rose.
Cherry, pomegranate, red current, nice acid and body. Beautiful! — 4 days ago

Stuart Pollack

9.0

Okay Right-Bank Bordeaux. Too young to open now. There is a nice bitterness to this Bordeaux. — 16 days ago

John Van Trijp

9.3

Half bottle — 9 days ago

Paul Adams

9.4

Aromas of fresh red fruit, petrified, and a slight wood herb scent. Moderate acidity, heavy silky tannins, medium full body, flavors of wet slate, black pepper, and a hint of jammy red fruit — 25 days ago

David Stein

9.3

Drinking well — 12 days ago

with Bruce

Scott@Mister A’s-San Diego

9.3

2022 vintage. Last tasted 3.12.25 (9.3). Still fairly smooth although the body and plushiness have dwindled a modicum in a little over a year. Not exactly scary/frightening BDX. Easy to love. 8.12.26. — 5 days ago

Alexandre Pagliano

9.2

Medium dark rubi robe, with no signs of aging, nose of leather, steak tartare, cedar wood and blackcurrant. So balanced and fresh on the mouth, medium bodied, secondary notes and top soil intermingled with cedar wood and dark cherries. This is sooo good. And you would never guess the bottle’s age. Our favorite vintage of the 80s together with 88. — 18 days ago

with Jose, veronique and 2 others

Ron Siegel

9.2

Mostly black fruits with notes of cassis, cedar, leather, graphite & tobacco — 10 days ago

Shuji Yanada

9.3

果実味、酸味、タンニン、とてもバランスがよいが、もっとよくなる。タンニンがしっかり感じられるが、あと5年？10年経つと、さらにスムーズな口当たりになりそうわ、
さらに良くなる。
— 2 days ago

Michael Amoruso

8.9

2015 vintage. Should have had a bit earlier. Black fruits. Still fresh though. Earthy mint — 13 days ago

"Odedi"

9.3

#AgedWineTuesday

Dark ruby in color with a short reddish rim.

Nose of blueberries, black plums, cooked cherries, oak, licorice, earth, tobacco leaf, herbs, peppercorn and mediterranean spices.

Medium plus in body with medium acidity.

Dry on the palate with black currants, black plums, blackberries, light cedar, earth, herbs, dark chocolates, tobacco leaf, light forest floor and black pepper.

Long finish with fine grained tannins and tangy raspberries.

This 21 year old 4th growth Bordeaux is drinking beautifully now. Still showing enough fruits to balance the earth notes. Rich, elegant and very complex and engaging.

This iconic 2005 vintage is drinking very nicely now, and drinking at its peak. Will continue to drink nicely in the next 10 years. Nicely balanced with a soft mouthfeel.

I had this vintage 2 years ago, and it is drinking much better now, and very approachable right out of the bottle.

Wine Enthusiasts 93 points. Wine Advocate 93 points.

Good by itself as a sipping wine or with food.

A blend of 47% Cabernet Sauvignon, 46% Merlot, 3% Cabernet Franc, 4% Petit Verdot.

13% alcohol by volume.

93 points.

$200. — a month ago