Haut Médoc, Médoc

Château La Lagune

Haut-Médoc Red Bordeaux Blend 2014

Located on the terrace of alluvial gravel bordering the river. The "Village de La Lagune" was a tenant farm in its place and gradually transformed into a wine-growing estate. Dark purple with red fruits spice, cedar and flinty aromas. On the palate blackberry and cherry flavors with cedar, cacao, tobacco and leather notes. Fine sweet tannins, well balanced on long finish ending with fruit, spice and earthy mineral notes. Nice! — 19 hours ago

Anthony, Daniel P. and 1 other liked this

Château Belgrave

Haut-Médoc Red Bordeaux Blend 2010

We enjoyed this double mag over the past two days! Very enjoyable. — 12 days ago

Château Loudenne

Le Chateau Cru Bourgeois Médoc Red Bordeaux Blend 2016

Time for some Merlot on this #MerlotThursday.

This is a very tasty Bordeaux blend from Medoc.

Showing black fruits with chocolate notes, tobacco, vanilla, licorice, wood, spices, earth, light vegetables, pencil lead, bitter herbs, light cola and peppercorn.

Full bodied and smooth with medium acidity and long legs.

Dry on the palate and nicely balanced with lots of fruits and a nice mouthfeel.

Will age nicely in the next 10 to 15 years.

Rich and good right out of the bottle. Becomes earthier after 3 hours of airtime.

Good by itself or with food, and would pair nicely with BBQ Meats.

A blend of 53% Cabernet Sauvignon, 45% Merlot and 2% Cabernet Franc. Aged in French oak barrels for 12 months.

14.5% alcohol by volume.

91 points.

$30.
— a day ago

Dick, Alex and 13 others liked this

Château Grandis

Cru Bourgeois Haut-Médoc Red Bordeaux Blend 1997

David T
9.1

So, the owner of K&L Wine Merchants - Clyde Beffa has made a living finding good 1997 Bordeaux’s after the fact in a difficult vintage. It is these kinds of buys ($17.99) that have keep me from opening other more prestigious wines too early in my early years of collecting. He still bats 1000.

If you always open your wines too early, let this be an opportunity to try wines on their longer evolution. You won’t be sorry.

Snap peas & zucchini from the garden this week.

Excellent with the rib covers steak.

You simply cannot equate a 9.1 24 years old Bordeaux to a 9.1 Bordeaux to a young one. The complexity, integration & nuances take precedent. Not a fair race.
— 6 days ago

Severn, Eric and 19 others liked this
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

Fine description. And valuable advice.
Ron R

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Who’s the chef here???
David T

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@Ron R when home, always me. If at friends, we always share responsibilities.

Château Larose Perganson

Haut-Médoc Cru Bourgeois Cabernet Sauvignon Blend 2010

Balanced and minerals that has become expected from the region. — 14 days ago

Château Reysson

Cru Bourgeois Haut-Médoc Red Bordeaux Blend 2014

Red fruit, spicy, exotic wood -90% Merlot — 12 days ago

Chateau D'Hanteillan

Haut-Médoc Red Bordeaux Blend 2016

Classic HM. Cassis, smoke and fresh tobacco on the nose. Palate fills with pencil shaving, cigarboxes and blueberry & cranberry. Medium + finish. Still pretty young butting coming around nicely. Textbook basic Bordeaux ticking all boxes. — 13 days ago

Peter, Dick and 2 others liked this

Château La Tour Carnet

Haut-Médoc Red Bordeaux Blend 2014

Vintage 2014 59 Merlot 37 cab Sauvignon 3 petit Verdot 1 cab franc Rich, still future, swallow reflex — 10 days ago

Andrew, Doctor and 11 others liked this

Château Cambon La Pelouse

Haut-Médoc Red Bordeaux Blend 2010

These 10s keep on going remaining quite stubborn. Young and tight impression not giving much on opening. Evolves after an hour in a classic medoc. All blackberries and fresh plums, cigar box and pencil shavings. Chewy tannines and a pretty long aftertaste. Could even use a few more years.. — 21 days ago

Peter and Dick liked this

Château Latour

Les Forts de Latour Pauillac Red Bordeaux Blend 2000

David T
9.5

Had this in an early stage. Dark w/ lots of black licorice. Completely different wine tonight. This is what I look for by waiting on wine.

The nose shows floral, ripe, bright, slightly candied fruits of; dark cherries, blackberries, black raspberries, black plums, poached to baked strawberries, raspberries, powdery lead pencil, dark, rich forest floor w/ leaves, dark & mid spices, black licorice, mixed berry cola, cinnamon, nutmeg, vanillin, soft leather, fresh tobacco, dry, crushed limestone, river stone, dark, red, blue florals framed in violets.

The mouthfeel is gorgeous. The palate shows its relationship w/ its big brother. The length & balance are excellent. Integration is finally showing like a non stubborn 2000 or one that is finally ready. Floral, ripe, bright, slightly candied fruits of; dark cherries, blackberries, black raspberries, black plums, poached to baked strawberries, raspberries, powdery lead pencil, dark, rich forest floor w/ leaves, dark & mid spices, black licorice, mixed berry cola for days, cinnamon, nutmeg, vanillin, soft leather, fresh tobacco, dry, crushed limestone, moist grey clay, river stone, dark, red, blue florals soaked in violets. The acidity is full warm spring day. The well knitted & balanced finish stuns. Starts fruit forward, cola that fall onto earthy perfection.

Elegant, complex wine candy w/ a 3 1/2 hour decant.

Cheers to the King of steak - Allen Brothers & the King of Cabernet - Latour.
— 6 days ago

Jay, Bob and 27 others liked this
Joshua Fisher

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Do you think these second label First Growths are the way to go for the poor man?
David T

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@Joshua Fisher in good vintages, definitely. Depending on your budget, in grand vintages, maybe…at least a few for sure.