Slow over for two hours then 30 minutes in the fridge then one hour in the decanter and served for dinner. Got more elegant as time passed. Classic Musigny — 16 days ago
Eugenio jesus florencio lalo o — a month ago
Showing bright red & black fruit, earth, firm structure, with good mineral & spice — 19 days ago
The hype is real. Reduction on PnP with an energetic acid drive that kept building over an hour. Tropical fruits, herbs de Provence, oiled gears. Wow. — a month ago
Special wine for a special occasion a few weeks back…my fave kind of burgundy & look at that price from 7 years ago 😂 I did think this wine was in a great spot right now. of course you could continue to age it but I really liked its profile currently 😍 red fruit, dried earth, some savory herbs! — 2 months ago
Byron Hewett
Decided to open this after the corked Buisson Bourgogne. Light in color and body. Lovely tart cranberry/cherry fruit. Lovely finish. — 3 days ago