À besoin de carafer assez long a s ouvrir — 14 days ago
2005 vintage. Nice fill. Great cork. Not decanted. Tasted after one hour open. Fully integrated and pretty close to the top of the bell curve...maybe another year or two? This was firing. Uncommon balance. Medium body. Tannins and fruit in lockstep. 7.25.26. — 2 months ago
Primera cena troigoss — 3 months ago
Troigross le central — 3 months ago
Medium ruby , bright with quite wide ruby rim . Ripe red berries on the nose , really open and expressive, strawberry , raspberry , some herbal tinges also . Quite ripe , but still enough freshness . On the palate ripe red fruits , strawberry , raspberry and light red cherry . Suave tannins , integrated alcohol and fresh acidity , still with silky mouthfeel . Good slightly stony tinged red fruit finish . Drinking very well but still young and fruit driven , quite ripe but still well balanced . From now and over the next 5 -8 years . At Cave & Cuisine , Demigny, 10km from Beaune , well worth a visit. — 4 months ago
Spectacular.Every thing a great burgendy should be. Nice fruit but evolving flavors of thyme with a hint of Blackberry a smooth finish that dances across that captive. Great wine — 11 days ago
The last time I was fortunate to enjoy the 2009 Bourgogne Aligoté was early 2025 so imagine my excitement to try this again. Looking back at my previous notes, not much has changed!
Opened about 30min prior to service. The 2009 pours a straw color with medium viscosity. On the nose, the wine is still developing and reductive (as is common) with strong notes of struck match, apple, lime, herbs and minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long and a touch saline. Worked well with toro crudo. This bottle still needs air. Remarkable Aligoté. I’m revising my previous assessment on drinking window; this example seems to have the stuffing to show deep into next decade. Drink now with maybe a short decant, through 2039. Bottle No. 10848/15579 — a month ago
Primera cena troigoss — 3 months ago
Jorge baeza — 3 months ago
Eugenio b valle encimos#
No se que pasa con este productor pero apesar de ser la mejor parcela de ch m estaba muy flojo el vinito — 18 days ago
Robegrill — a month ago
Primera cena troigoss — 3 months ago
Precheval troigoss Doble MAGNUM — 3 months ago
Ruby with aromas of dark cherry, blackberry, licorice, and tobacco. Very cherry on the bud with a long smooth finish. — 3 months ago
Scott@Mister A’s-San Diego
2012 vintage. Last tasted 12.27.24 (9.3). Similar notes. Decanted and tasted after 2.5 hours. Super complex with those dark fruits and herbaceous cameos/visits. Really smooth medium/medium heavy body. Not too shabby. 9.5.26. — 11 days ago