Blend of 64% Cabernet Sauvignon, 30% Merlot, 3% Petit Verdot and 3% Cabernet Franc, aged in 80% new oak, deep Ruby color with aromas of ripe berry fruits, cedar, floral and earthy spice notes. On the palate flavors of blueberry, cherry and blackberry with vanilla, licorice, tobacco and toasty oak notes. Long rich finish on fine juicy tannins, drinking ok now but has room to age. Very Nice! — 5 days ago
Great with fish. Complex acid and fruit. — 3 months ago
Rich with some spice. Bought at Enoteca for¥7,500. — 17 days ago
Vintage 2019 | 375 ml | 65% Cabernet Sauvignon, 25% Merlot, 10% Petit Verdot | one hour in decanter | Cedar and pure chocolate, that mineral strictness that is typical for Saint Estephe, interesting smell, strict taste with powerfull tannins. Paired with rumpsteak and zucchini tarts. Lots of potential. — a month ago
Aging very well! 2000 in 2024 — 3 months ago
Gorgeous wine and drinking so well and has that ultra pure and crystallized 2019 darker fruits. Nose is black and red cherrie, earth, minerals, kirsch and blackberry. Dynamite clarity to the nose. Palate is so juicy and so concentrated with a bit of a muddle now as it needs to come into focus but it will. Such purity and depth. Let’s see how air treats this wine. — 5 months ago
Ron Siegel
This was rich, ripe, round with dark, berry almost plum like showing good balance that is not your typical Montrose — 6 days ago