Had it right out of the barrel on the 3rd Thursday in November! Dark ruby red, spice and pepper accents, sweetened over time, paired nicely with a traditional Coq au Vin. — 2 months ago
This is much more backward and has a tannic edge to it, dark fruits, good length, I suspect that this will always show that tannic edge, big and richer than the Traboules, but I prefer the refined aromatics and balance of the Traboules tonight. — 2 months ago
So much better the day after we opened it! Rich fruit forward and a bit of spice. Flavors of cherry, raspberry and a bit of spice. — 2 months ago
Medium plum-toned ruby in color, with aromas of strawberry, tart red cherry, banana, raspberry, and cranberry. Dry with medium-plus acidity and a medium body. Bright, balanced, and refreshing.
— 20 days ago
W64 200, Xmas day family wine 3L perfect in every way, what a cracker, silky berries, in the same level as say Gevrey Chambertan, without the expense. Just had a rethink, this now goes to my top rated wine. — a month ago
Bright and juicy. — 2 months ago
Fruit forward. Like a nice Pinot noir. From Kermit lynch. — 2 months ago
Phil Kessling
My favorite Roilette bottling. Old vine; 90+. This is proof that Cru Beaujolais can age. Darker and heavier than your typical Gamay. Darker fruit, mix of red and black fruit. More structure and a little oak, medium tannins. Becoming harder and harder to source. Have a vertical from 2013 to 2020. — 7 days ago