Adam Baker

9.4

Great dark red fruit. Bright and could use a few years, but great with thanksgiving dinner at marks. See stafford hill for food notes. — 7 months ago

with Elissa

Liselotte Brouwers

9.2

Jum jum!
Prachtige balans — a year ago

web bond

9.1

Only red grapes on hill of Chaume. Cabernet Sauvignon + Cabernet Franc. — 3 years ago

Sipping Fine Wine

9.0

Located halfway up the hill dominating the principal valley of Barolo, supported by steep slopes lined by orderly vineyards, lies the 15th century Abbey of Annunziata. Medium Ruby with aromas of ripe berry fruits with earthy herb notes, aged for 12 months on oak. On the palate flavors of cherry, strawberry and raspberry with sweet vanilla spice. Fine tannins, vivid acidity, medium+ finish ending with earthy fruit character. Good value, Barolo like without $$! — 3 years ago

Sipping Fine Wine

9.2

Suisun (su-soon) Valley, which lies to the Southeast of Caymus and a 40-minute drive. Dark Ruby with aromas of dark fruit and exotic spices on this Petite Sirah. On the palate flavors of blackberry and ripe blueberry with smoky oak, herb notes and dusty drying smooth tannins. Well balanced on a long finish ending with a mineral tang. A Wagner Winner! — 5 years ago

Randy Ingram

9.5

Holy shit this is good..... — 6 years ago

David Koenen

9.2

Wow. We drank this at its peak. Everything in its right place. I am happy. — 6 years ago

Peter van den Besselaar

9.5

Vintage 2011 | tasted blind, so unbelievably good, clearly a lot of botytris, peach, balanced nectar. Mahony colour, I thought of a Sauternes 2001… — 10 months ago

Lyle Fass

Founder Fass Selections

9.2

Not bad. Not great. Correct and boring. — a year ago

Adam Gäfvert

9.0

Need to come back to grenache blends from southern Rhône. So joyful to drink. — 4 years ago

Sipping Fine Wine

9.5

Located halfway up the hill dominating principal valley of Barolo, lined by vineyards, lies a precious 15th century Abbey of Annunziata. Medium Ruby with complex aromas of berry fruits, oak and fresh floral scents. On the palate dried cherry, tobacco, licorice, espresso and fresh herbs give this full-body wine grace and elegance. Soft fine dusty tannins, with earthy notes, on a well balanced frame makes this hot vintage wine approachable today as well as have room to run over the next decade. Very Nice! — 4 years ago

Sipping Fine Wine

9.3

Really like this Wine, tasting ‘17 & ‘18 together, ‘17 notes. The Baumard family growing the noble Chenin at Rochefort in the Anjou for centuries, in 1953 they acquired a vineyard in the Quarts de Chaume, & in 1968, purchased acreage in Savennieres. Straw with full fruit and light spice aromas. On the palate ripe apple, pear & melon, complex, with vivid acidity. Lingering, ending with mineral and sweet honey character. Wow. A white that should age well. Had ‘16 a while ago, and also great! — 6 years ago

Noel Geisen

9.2

great with the foie gras !!! — 7 years ago

Sipping Fine Wine

9.1

In southern Burgundy, at the northern border of Beaujolais, lies the Pouilly-Fuisse appellation. Pale lemon color with aromas of citrus, stone fruits and sweet floral notes. On the palate flavors of apple, melon and lemon citrus with notes of honey and vanilla oak. Medium+ finish, vivid acidity and ends with minerality. Consistent quality! Nice! Good value! — a year ago

Peter van den Besselaar

9.3

Vintage 2015 | Loads of apricot, Turkish fruit, harmonious taste | paired with crêpe Suzette — a year ago

Byron Hewett

9.2

Delicious Loureiro! Harmonious. — 3 years ago

S Liu

9.1

Dry and irresistibly drinkable, even at room temperature. — 4 years ago

Serge Mismetti

9.0

100% chardonnay — 5 years ago

with Thierry

Sipping Fine Wine

9.1

Last ‘17 in cellar! In the heart of the Chianti lies Estate of Sette Ponti, 15 miles northwest of the city of Arezzo, past village of San Giustino Valdarno. Has 10% Merlot, aged in French Allier barriques, deep Ruby with red fruit aromas and floral notes. On the palate blackberry, plum and cherry flavors with blossom notes, spice and fine integrated tannins. Good balance, long finish ending with some oak and mineral tones. Nice! Will age a bit more! Tasting well now! — 5 years ago

Sipping Fine Wine

9.0

Had this about 10 months ago, still very nice. Located halfway up the hill dominating the principal valley of Barolo, supported by steep slopes lined by orderly vineyards, lies the 15th century Abbey of Annunziata. Dark Ruby with ripe berry fruits and pepper spice. On the palate cherry and strawberry, some spice, well balanced with savory chewy tannins on a medium finish ending with mineral notes. Great value. Tasting Sample. — 7 years ago