Jody Wycech

9.4

Really tasty. Perhaps the first Cali Pinot noir that I’ve enjoyed, also probably because it drinks more like a zin. Dark opaque red. Slightly smokey. Full bodied. Bought it on sale for $35. Would love to have again. Had with apps on New Year’s Eve, but would be great with food and could even hold up to a heartier meal (steak, etc). — 4 days ago

with Ethan, Peter and 1 other

Andrew Cullimore

9.2

Orange , onion skin in colour. Orange rind , spices, vanilla, roasted nuts, seaside hints . On the palate intense and with high acidity , lemon and orange rind, caramel hints . Long and complex on the finish , very balanced. I would imagine this is in its drinking window , and will continue to drink well for a further 5-8 years — 7 days ago

Jane Nuss

9.2

Pale golden hue with delicate, fine bubbles. Aromas of brioche, apple, and pear. On the palate, vibrant citrus, white floral, and toasty flavors are balanced and precise. The body is beautifully expressive—rich yet remarkably light. An elegant and refined champagne.
— 2 months ago

A-Aron

9.1

Dry, light acidity, berries and dark fruit. Rich and with some depth for a Pinot Noir. — 4 days ago

Jeroen Koenen

9.8

This is thrilling….
Best wine of the week. — 23 days ago

Robert Brown

8.9

Quite good — a month ago

with Cynthia

Herb Listen

9.2

Bought at PV wine dinner 2 magnums — 2 months ago

Kenneth

9.1

Very fruity , full body, red plum, cassie, blueberry, oak, tobacco, high alcohol, med to long finish , very easy to drink — 15 days ago

Neil Valenzuela

9.8

Pale gold and brown hue. Aromas of caramel, creme brûlée, pineapple and orange pith.! Tropical fruits, dried apricots, burnt sugar and orange blossoms.

🏅91 Points - Robert Parker — 11 days ago

Neil Valenzuela

10

Always a hit!

Medium straw color, small delicate bubbles. Aromas of citrus, apricot, eucalyptus and orange blossoms.

🏅95 Points - Robert Parker
🏅97 Points - James Suckling
🏅96 Points - Wine Spectator — 21 days ago