Roberto Carli

9.3

Bright acidity and balanced classic profile. I have a feeling that 2022 is a great year for basic Chablis with good ripeness, but perhaps not as much for finally nuanced expressions  — 2 months ago

Roman Ochocki

9.2

Smoke, leather, vanilla, ripe plum maybe. Tannic. Very good. — 2 years ago

Justin Farrar

9.3

Ripe but with the elegance of Chablis. Yummmm — 2 years ago

Ian Hamel

9.1

2021/3. Another new (to me) Chablis producer. I don’t have precise notes but remember liking this. The overall style seems clean and un-messed with, and I think it was a bit more structured than the Beauroy. — 4 years ago

Jan de Weerd

9.3

Nine year old right bank Bordeaux. Smooth, balanced supported by earthy forest floor notes. Nice complexity. — 3 months ago

with Tammy

Rufus King

8.9

Crisp Chablis (Chardonnay) served with pasta at Rochambeau in Boston — 2 years ago

Nancy Schnur

9.0

Tamuras 2017 — 3 years ago

Ira Schwartz

9.3

Consumed over several hours and this was all about “a point in time”. The rotation of red and green flavors reminded me of a roulette wheel. Olives and red fruits played a game of hide and seek, occasionally teaming up with tobacco and darker fruits. Intense yet so seductive. Would have liked a longer finish. A wine that I can see being very polarizing due to the assertiveness of its many components.. — 3 months ago

Andrea Arendt Feliciano

9.7

Apricot smell. Great sweet wine — 2 years ago

Ian Hamel

9.1

2021/3. See also the note in the Fourchaume - I recall this being the slightly softer of the two. — 4 years ago