Conrad Green

9.8

This is amazing. A haunting noise of intoxicating red fruit. Beautifully mature and delicate yet super pure. Translucent. Light but powerful with a little tang of acidity. Really special. — 5 days ago

with Gregg and Rick

Rufus King

8.9

Crisp Chablis (Chardonnay) served with pasta at Rochambeau in Boston — 4 years ago

Nancy Schnur

9.0

Tamuras 2017 — 5 years ago

Pinotman /// Andreas

9.1

Aftern an oversulfured weinland amphora Riesling/they must have used some eggs to preserve the wine. This was savior but at a steep cost to the overall bill in Denmark. Sharo clean precise. Like a dagger 2022. Well executed. Lemon, hint key lime, limestone, unfortunately the wineglass was not heated properly and had this wet dog smell. It separates the michelins from the rest @
Faerdecafé. — 13 hours ago

Christopher Reynolds

9.5

Rich and delicious. — 3 years ago

Justin Farrar

9.3

Ripe but with the elegance of Chablis. Yummmm — 4 years ago

Mike Evans

9.1

Red raspberry fruit and white pepper, good but lacking in complexity compared to the Juge and Jamet tasted with it. — a year ago

Roman Ochocki

9.2

Smoke, leather, vanilla, ripe plum maybe. Tannic. Very good. — 3 years ago

Andrea Arendt Feliciano

9.7

Apricot smell. Great sweet wine — 4 years ago

Ian Hamel

9.1

2021/3. See also the note in the Fourchaume - I recall this being the slightly softer of the two. — 5 years ago