Jeffrey Trezek

9.2

Beautiful zin with full, silky body. Black and red fruits, plum, and fingers with smooth tannins. Great wine. — a month ago

Dawn E.

9.0

This is delicious!
😋. Wine Enthusiast gave this a 94! Presents with boysenberry, black licorice, blackberries, tar, garrique,...a lot going on in this glass! — 3 months ago

Evan Roberts

9.4

Wow, the very last bottle in Higgins cellar. it was shy at first, quiet and understated. We thought for a second maybe the best years were in the past but we were rewarded with an example of the the beauty of Oregon Pinot Noir. As it opened up the layers of secondary notes took the forefront and the subtle gave way to a deeply complex wine, where the dance between vintage and winemaker had given way to vineyard and the knowledge to just let the wine be what it wanted to be. Cheers Doug best Brickhouse I have had maybe ever. Pure transparent terroir — 9 months ago

Stephen Fitzpatrick

9.0

Very interesting and unique Willamette Pinot. Cherry, spice, and heavy earthy aromas on the initial opening. Allow time to breathe so it can fully open up. Slightly chewy for a Pinot, but immensely flavorful and full bodied. — 2 months ago

Brian S

9.1

Rustic, bright red fruit, red brick, tar, red flowers — 4 months ago

Erik Longabardi

9.3

Drinking 🤙🏻 — 9 months ago

Brandon Boesch

9.1

Not bad at all. Great acidity. Big fruit, some tannin and rocks. Very drinkable and not boozy. — 2 months ago

Dawn E.

9.1

Black currants, black licorice, eucalyptus, scorched earth, and Fig Newton's. Big wine! Long finish. — 3 months ago

Brian S

9.1

For the price this bottle of Chardonnay is tough to beat all organic and biodynamic as well. — 5 months ago

Jenks

9.3

Brickhouse’s flagship Pinot, estate fruit, best barrels. Integrated tannin, cherry fruit, some savory forest notes, enjoyed over a several hours without food and the last glass was the best. Worth the wait, I dig it. — 2 years ago