Not fruit forward, strong tannins, hints of plum, cocoa, tobacco, and espresso. Beautiful brick color, with the bestest soon to be husband. — 4 years ago
Special birth year bottle for a milestone birthday this week. The cork was almost entirely intact and we double decanted to catch all the sediment. A beautiful brick color in the glass, evolving over 4 hours and drinking nicely. Plenty of fruit left and I also picked up a little salinity/olive savoriness. Glad a few friends popped by to share this with me #50inquarantine #socialdistancing 🍷😷🙌🏻 — 6 years ago
Fab GPL reaching peak drinking window @ £75-£90 always a lovely wine 👍
📍 Chateau Grand-Puy-Lacoste 2001
🏵 92-93 points
🍇 70% Cabernet Sauvignon, 28% Merlot & 2% Cabernet Franc
🍷 Deep alight garnet ruby w/ brick edge
👃 Heady smokey oak through black currant & berry loaded with minerals, pencil lead & flint stone w/ dark plum, red berry, leather & damp cellar
👄 Med body of smooth touch dry mineral infused black berry fruits w/ a touch of red berry & cocoa
🎯 Long slight dry black fruit mineral bomb w/ a mocha liquorice kick — 8 years ago
Very interesting and unique Willamette Pinot. Cherry, spice, and heavy earthy aromas on the initial opening. Allow time to breathe so it can fully open up. Slightly chewy for a Pinot, but immensely flavorful and full bodied. — 3 months ago
Feb 2023. Slightly brick red color, more than last year. Palate slightly less candy sweet. Carefully decanted. A week later, very fine sediment on bottom of decanter. Recommend long decant. A month later, still drinks smooth and sweet. — 3 years ago
A good brick red plenty of tannic strength holding it together — 5 years ago
Lovely Italian Red Blend (90% Negroamaro and 10% Malvasia Nera). Nice violet and bramble berry fruit aromas. Wild berry and earth flavors with hints of dried herbs and orange zest. Extremely soft tannins. Garnet color and brick rim. Not overly complex but wonderful balance and texture. Thanks Chris B. Revisited in November 2021. Holding strong. — 5 years ago
My favourite Pomerol in a great year 🏆 now sells @ £250-£285 😱 On its 6th try & it’s now much better integrated & drinking lovely but will age more 😉 A New Year’s Eve delight 😍 enjoyed with Lasagne 🍝
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📍 Vieux Chateau Certan 1998 Pomerol
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🏵 98 points for 1998 😁 & should improve
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🍇 90% Merlot & 10% Cabernet Sauvignon
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🍷 Garnet ruby w/ brick edge
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👃 Nasal Nookie Gang Bang of creamy dark spiced damson plum in soft smoked oak & light cedar w/ soggy earth, wet leaves, liquorice, rock minerals, cracked pencil lead, dirty gravel, cocoa, black berry fruits, charred soot embers, mint & herbs - nasaltastic baby 😍
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👄 Med earthy body of silky smooth ripe dark plum & black berry fruits w/ red cherry, raspberry liquorice & choc mocha in slight dry rock minerals
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🎯 Long deep plum & dark berry earthy soft liquorice mocha choca cherry & a light dry mineral oaky seductive smack in your chops — 7 years ago
Not bad at all. Great acidity. Big fruit, some tannin and rocks. Very drinkable and not boozy. — 4 months ago
#AgedWineTuesday
This is a fabulous Cabernet Sauvignon blend from Napa Valley.
Dark ruby in color with a brick rim.
Full bodied and smooth.
Dry and fruity on the palate with medium acidity.
Showing blackberries, black currants, plums, cooked cherries, cedar, leather, vanilla, licorice, spices, chocolates, tobacco, herbs, earth, light vegetables, coffee and black pepper.
Long finish with fine grained tannins and tangy raspberries.
This 23 year old is elegant and powerful. Rich and extracted, with a nice mouthfeel.
Good by itself as a sipping wine. Well balanced with great complexity. I just love these Napa Bordeaux blends.
Robert Parker 98 points. Wine Enthusiasts 94 points.
A great quality wine that will continue to age nicely in the next 10 to 15 years.
A blend of of 83% Cabernet Sauvignon, 9% Cabernet Franc, 5% Merlot and 3% Petit Verdot.
14.1% alcohol by volume.
96 points.
$400. — 2 years ago

This is still my favourite Rioja & vintage at present, worth £80 😍 My 10th try & still a beauty I can’t resist 👍 I exemplifies the pure essence a high quality Rioja 👏
📍 La Rioja Alta Gran Reserva 890 2001
▶️ @lariojaaltasa 🤗
🏵 96 points
🍇 95% Tempranillo, 3% Graciano & 2% Mazuelo
🍷 Garnet ruby w/ brick edge
👃 Smoked oak through mashed earthy cherries covered in vanilla coconut cream, balsamic jam & double caramel choc mocha w/ red liquorice, truffle, prune, date & light spiced herbs #nosetasia
👄 Med body of rich smooth silky creamy dark & red cherry bathed in balsamic goo w/ melted mocha & earthy liquorice
🎯 Long balsamic cherry mocha berry blast w/ a balsamic linger, touch of woody oak & red berry — 7 years ago
Jeffrey Trezek
Beautiful zin with full, silky body. Black and red fruits, plum, and fingers with smooth tannins. Great wine. — 3 months ago