Depth. Subtle fruits and florals with delicious spice and peppered meat. — 4 days ago
Intense, but lithe and perfectly balanced blue and black fruit. A+ cru Beauj — 23 days ago
It takes at least 3/4 hours for it to open. It then offers incredible freshness, rich and deep tannins, supported by an incredible aromatic range: strawberry, redcurrant, rose jam, dried peony, pot pourri. Undergrowth, musk, leather, truffle, morello cherry, etc. You could think of a Burgundian Pinot. Delicious — 13 hours ago
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Really liked this one as it was a fruit bomb in a good way. Though there are some hints of black cherry, the general flavor profile was bright red crunchy berries. Serve slightly on the chilled side... be careful though, it will disappear quickly. — a month ago
Always love the earthy, woodsy, crushed berries, stems and all, bouquets. Always reminds me of being outside in a forest, cool air drifting through trees, the hope of a hidden stream through an unnamed bend in the path.
Deep and dark, rich and jammy. This is a rare treat like truffle pizza or watching a marathon of your favorite movie series (Rush Hour, Die Hard, Fast & The Furious, The Godfather, take your pick).
Cornucopia of fruits, but I really love the noir licorice and plum notes right at the end. Harmonize with spice and acidity and you’ve got a winner. Class and drinkability. — 6 days ago
Smooth, fruit forward red. Low tannins. Very very good and great finish. — 24 days ago
More of that catnip. A nuanced and developed version of Gamay that just dances on the palate. Fruit doing a tango with tannin, which showed up a bit late to the party because it was doing a foxtrot with the acidity in the hallway. Brilliant juice. — a day ago