Chappellet

Pritchard Hill Estate Vineyard Cabernet Sauvignon 2006

9.2

1 hour decant(decent fine /cloudy sediment). A striking dark garnet with some bricking. On the nose: subdued notes of dark fruit, currants, herbaceous, forest floor, worn leather, coffee grounds, slight menthol. Taste: smooth, slightly creamy, mouthcoating wine with black fruit, cedar, minerals, dark chocolate, earth, and a spiced graphite long finish with just a touch of heat. YUM! — a month ago

with Brenda

Brenda, Ron and 17 others liked this

Diamond Creek Vineyards

Volcanic Hill Napa Valley Cabernet Sauvignon 2015

leon egozi

9.4

More NY wine spectator — a month ago

Scott@Mister, Ron and 6 others liked this

Henschke

Hill of Grace Vineyard Shiraz 1996

Ron Siegel

9.3

Grange tasting flight 4
The 96 Hill of Grace was the better wine & group liked it where the 14 was mostly primary & would need more time — 2 months ago

Shay, Juan and 5 others liked this

Rutherford Hill

Napa Valley Cabernet Sauvignon 2016

Tom Casagrande

9.1

Solid. Drinking well now. See previous notes for more details, as we keep having to answer the door for Trick-or-Treaters. — a month ago

Ted, Jay and 13 others liked this

St Innocent Winery

Freedom Hill Vineyard Pinot Noir 2014

Jeffrey Howell

9.2

Beautiful after ten years — 23 days ago

Grosset

Polish Hill Clare Valley Riesling 2013

Bob McDonald

9.5

Mid yellow in colour. Musky notes with a little talc - white and yellow flowers. On the palate lovely ripe peach flavours. Incredible flavour intensity. Irresistible. Low acid. Definitely one of Australia’s best dry Rieslings. No notes of TDN. Have the last one in a year or two. See previous Delectable note 6 years ago in June 2018 when it was carrying more citric acid. — 2 months ago

Pooneet, Ron and 17 others liked this

Ron R

I haven’t tasted this for years. Thanks for the reminder…

Bob McDonald

Available in the US Ron?

Ron R

@Bob McDonald, yes it is. Gaia isn’t tho. It’s a real shame because there’s been a pull-back on Aussie wines in the U.S. Over 20 years ago, the market was flooded with Aussie wines, many sub par. Now Aussie wines occupy a small space on the shelves over here.