No formal notes. Intoxicating, beguiling perfume, in a lovely spot, miles to go. Thanks to @Jim Wagonfeld 🙏🏼 — 3 years ago
Love it - dry, dense, spicy and savoury. Just what I like! — 2 months ago
The first day of opening this wine it was harsh and stuffy. I was not impressed. However, on the second day, this wine opened up and became very light and flavorful - a juicy Pinot Noir of jammy cherry and berries. — 3 years ago
Plum, oak, vanilla, pepper, cherry. Bold palate with ripe dark fruits. Blackberry, fig, prune. Silky tannins.
— 6 months ago
Wow!! Still so vibrant and articulate at 13 years old… This field blend of 2nd/3rd choice selections is, in excellent harvest, better than 98% of other vineyards best first choice barrels. 46 Merlot… 31CS, 15 PV, 8% cab franc. 10. Provided such rich sugar, but Jim was able to maintain structure and phenolic equal by picking at the right time. — 10 months ago
My Sunday night wine I have gone back to a favorite of mine that is not going to break the bank and is consistently good. I have opened the Jim Clendenon 2018 Au Bon Climat Pinot Noir Santa Barbara County.
On the nose there is raspberry, cranberry, cherry, spice vanilla anise, clove and earthiness.
On the palate I detect good red fruit, raspberry, cherry, cranberry, red currant, anise, clove and earthiness.
The wine is medium bodied with medium + acidity and medium fine tannins that leads into a long fresh red fruit finish. Another well blended wine from Jim Clendenon that i have come to expect. I hope everyone's weekend was a good one and we are all still safe and healthy. Have a great week, Nostrovia! 🍷🍷🍷🍷 — 4 years ago
Matthew Cohen
Nose: green pepper herbs.
Palate: lovely cab. Elegant red cherry. Nice vegetal.
$11 winebow — 25 days ago