Rob Krapf

8.9

At The Grand Tier — a day ago

romo

8.9

Not hitting tonight. May be suffering from the company. - at Dean’s — 2 days ago

Gilbert Van Hassel

9.4

Fruit forward, raspberries strawberries and cherries. Medium weight on the lighter side, drinks nicely now. More structure than the fleurie. Outstanding. Can wait but drinks great now. — a month ago

James Burge

9.4

1999 offer us - SINGING — 20 days ago

Jay Kline

9.2

Opened three days earlier. The 2023 pours a deep ruby/purple color with an opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with powerful notes of ripe brambles, lavender pastilles, bacon fat, black pepper, and fine baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. A delightful pairing with Bison ribeye. Young but showing its potential. Drink now through 2043. — 2 months ago

Tom Nguyen

9.3

Great energy and fruit. Well balanced. Always a pleaser. — 4 months ago

Kaushal Kantawala

9.0

After an hour and a half in the decanter, this was delicious — 5 months ago

Jeanette Bangs

9.4

Outstanding. Absolutely delicious 😋 — a month ago

Gilbert Van Hassel

9.3

Full red fruit, raspberries and strawberries. Outstanding but pricey. Drink now, decant for 45 minutes and serve slightly chilled. Proof that gamay can rock. — a month ago

Rufus King

9.3

Robust Côtes du Rhône red blend (Syrah & Grenache) with notes of dark fruit with strong tannin, enjoyed with salmon crudo at The Banks restaurant, Boston — a month ago

romo

9.2

Bright strawberries and rainbow skittles. - at Laurelhurst — a month ago

Ivor

9.2

Wow top quality beaujolais! Burgundy depth and fizzy bojo stubbornness. — 2 months ago

Alvaro Bustillos

9.4

Lal o obelix — 3 months ago

Alvaro Bustillos

8.9

Anniverswrio madrina — 4 months ago

Jon Potter

9.1

Lovely rosé champagne. Stunning — 2 days ago

Ron Siegel

9.6

Such a great wine that was groups favorite — 6 days ago

Vanessa

9.3

😍 Marc Hébrart’s Special Club 2019 is one of those bottles that reminds us why we fell in love with “grower champagne” in the first place.
 
💯 It’s generous without being heavy. Structured without being stern. A masterclass in elegance, energy, and purity, not to mention it’s utterly delicious even in relative youth.

🍇 Pinot Noir plays a lead role in this particular cuvée joined by Chardonnay for extra lift and brightness. The grapes hail from the Premier and Grand Cru villages of Louvois, Chouilly, & Mareuil-sur-Ay.

⚖️ After 36 months aging sur lie, this wine was disgorged and bottled with a “brut” dosage, which melds a soft energy into its steely profile, creating balance and tension.
  — a month ago

with Deked1

William Lauder

9.4

Still drinking well. Great expression of a Rhone — 2 months ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. Last tasted 10.30.24 (9.3). Popped for the staff as part of the usual Saturday Slurp. Previous visit was ridiculously delicious but undisciplined. All over the map and that was much of the charm...that rusticity and authenticity...but at Woodstock with 500K in attendance and the LSD-spiked punchbowl that ambushed The Who still found them nailing their set. Kinda similar to that. Yeah. So tonight's viz finds this bad boy relatively behaved with frontal palate richness and savory chocolate note along with a plushiness that was previously hinted at but unfulfilled. Gaminess gonzo for the most part as this seems to have settled into middle-age. Say it ain't so! Was crazy excellent in the punk rock era. Still excellent in the arena rock era. We'll see what happens in the crooner/standards era. 6.27.26. — 4 months ago

Maggie Harrison

9.7

2022, figgy, plum with undertones of bacon at first open. very elegant and soft on palate. beautiful. about 4 hrs later- decanted. change? more mineral, tannins are showing more now than at opening. dried fig, meaty. bolder fruit on back end of palate thru the finish. iron on finish. drinking great but more time would certainly be better. — 5 months ago