Somm David T

Independent Sommelier/Wine Educator

9.1

This bottling showed up at my Costco for $26.99. On experience, I thought it must be a pretty good burgundy value. Louis Latour a pretty good grower, producer & Negociant. So, I bought one. I was going to do a Premier Cru Chablis, but thought I’d try this tonight. 2023 also an amazing white burgundy vintage. And of course, to see if I wanted a few more.

This nose shows; sour green apple, golden apple, kiwi, lime, lemon, pineapple, white stone fruit, light orange citrus blend, honeysuckle, some dry herbs, vanilla, cream, caramel, dry twig/tree bark, beautiful chalkiness, limestone & volcanic powder, white & yellow lilies w/ greens.

The palate is round, viscous and waxy. Green apple, golden apple, kiwi, lime, lemon, pineapple, apricots, white stone fruit, light orange citrus blend, honeysuckle-comb, some dry herbs, vanilla, cream, caramel, butterscotch, touch of mint, graham crackers, dry twig/tree bark, beautiful chalkiness, dry limestone & volcanic powder, gentle white spice, white & yellow lilies w/ greens, grand, round, rainfall acidity, well knitted, balance for days with an elegantly, smartly polished finish that lasts nearly two-minutes.

91-92.

I believe the key to enjoying white burgundy is to let it warm to 55-61, not 46-48. Leave warmer climate, well wooded Chardonnay to the well chilled. Or, not well made Chardonnay…it cover up its flaws. Warmer temps bring out the flavor & beauty of good Chardonnay. — 6 days ago

Jose Lorenzo

9.3

Love this juice — 25 days ago

David Samples

10

Beyond beautiful! Immediately soft upon opening—had planned to decant for 4-6 hours but decided against. Open and had small taste with Maggie Harrison around noon. Decided to re-cork it and decanted at 4PM.
At noon I got (very unexpected) cranberry notes on the nose and the palate was considerably more gentle than expected.

After two hour decant: Soft (cat tongue), integrated tannins, pomegranate, black cherry begins to emerge. Herbs, smoky/meaty notes emerge


Tasted: 5.20.26
Attendees: Mark Cerimele, Maggie Harrison, Steve Pfancuff, Lorne McClelland, Andy McCray, Denise Casino, Randy Nelson — 2 months ago

Todd Scurci

9.2

#fausto #gamay #magnum — 2 months ago

with Annie

Alvaro Bustillos

9.4

Corked cesar leal y ale leal — 3 months ago

Alvaro Bustillos

9.3

Ines en beach club monaco — 3 months ago

Alvaro Bustillos

9.4

Lal o obelix — 4 days ago

Dave

9.0

Well, we all know this one. Average rating 8.7? Where's the love?
Listening to the Apers — 13 days ago

Amy

9.0

from spirited gourmet- loved! even better on day 2 in eto decanter — a month ago

Maggie Harrison

9.7

2022, figgy, plum with undertones of bacon at first open. very elegant and soft on palate. beautiful. about 4 hrs later- decanted. change? more mineral, tannins are showing more now than at opening. dried fig, meaty. bolder fruit on back end of palate thru the finish. iron on finish. drinking great but more time would certainly be better. — 2 months ago

Tom Casagrande

9.0

My first ‘24 Bojo. Lots of granite and dark black cherry in the nose. Classic. The palate is very mineral and fresh. Crisp acids. Very nice! — 3 months ago

with Angelo

Norman

9.0

Little bit over the hill. Bit of prune — 3 months ago

muoi Mulry

9.1

This was tasty worth the extra $ — 3 months ago

Martijn

9.5

From a demi bouteille. Very ripe and lush. — 3 days ago

Kaitlin shears

9.1

All time favourite cremant. Dry, nice bubbles, great for sharing and celebrating. — 8 days ago

Jelle Lars Heijmans

9.9

Magnum 99+ — 7 days ago

Tom Nguyen

9.3

Great energy and fruit. Well balanced. Always a pleaser. — 2 months ago

Kaushal Kantawala

9.0

After an hour and a half in the decanter, this was delicious — 2 months ago

Jay Kline

9.4

The fruit for “Pi” is sourced from Foillard’s oldest vines on Côte du Py. These vines are believe to be more than 100 years old. Popped an poured; enjoyed over the course of an hour. The 2014 “Pi” pours a deep ruby/purple color with a translucent core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of funky dark fruit: black cherry, purple flowers, a whiff of horse blanket, sous bois and minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Beautiful stuff. Drink now through 2039. — 3 months ago

Ron Siegel

9.2

Red & black fruits, spice, earth with a floral & silky texture — 3 months ago