Ron Siegel

9.2

Another delicious PYCM that was rich with racy acid & mineral. Quickly drained! — 2 days ago

romo

8.9

Not hitting tonight. May be suffering from the company. - at Dean’s — a month ago

Rob Krapf

8.9

At The Grand Tier — a month ago

Gilbert Van Hassel

9.4

Fruit forward, raspberries strawberries and cherries. Medium weight on the lighter side, drinks nicely now. More structure than the fleurie. Outstanding. Can wait but drinks great now. — 2 months ago

Jeanette Bangs

9.4

Outstanding. Absolutely delicious 😋 — 2 months ago

William Lauder

9.4

Still drinking well. Great expression of a Rhone — 3 months ago

Alvaro Bustillos

9.5

Carlos r mauro nestor — 3 months ago

Conrad Green

9.4

Deep and intense. Fresh, meaty with a touch of tang. Pure and long. Drinking well — 4 days ago

with David, Matt and 1 other

Loren Gesinsky

9.6

Wow. 25 years on this is still incredibly complex and delicious, balancing an unctuous and somewhat oily richness with all kinds of primary,!secondary, and tertiary notes. — a month ago

Gilbert Van Hassel

9.3

Full red fruit, raspberries and strawberries. Outstanding but pricey. Drink now, decant for 45 minutes and serve slightly chilled. Proof that gamay can rock. — 2 months ago

Rufus King

9.3

Robust Côtes du Rhône red blend (Syrah & Grenache) with notes of dark fruit with strong tannin, enjoyed with salmon crudo at The Banks restaurant, Boston — 2 months ago

James Pullman

9.2

2020 vintage , opened in Sept 2026 — 2 months ago

Jay Kline

9.2

Opened three days earlier. The 2023 pours a deep ruby/purple color with an opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with powerful notes of ripe brambles, lavender pastilles, bacon fat, black pepper, and fine baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. A delightful pairing with Bison ribeye. Young but showing its potential. Drink now through 2043. — 3 months ago

Ron Siegel

9.3

This was delicious as always — 15 days ago

Austin Hohnke

8.9

Pains me to say this bottle was on its way out. Very dry cork and low fill. Not sure about storage. Completely tertiary with dried florals and meaty bacon and salami tones. Silky palate, but just missing a step. Came back to the glass thinking “maybe now, maybe this time,” and it wasn’t to be. Birth year. — 18 days ago

James Burge

9.4

1999 offer us - SINGING — 2 months ago

Rob van Kalmthout

9.3

PYCM from a cool vintage. Lovely acidity, reduction/flint, citron confit, mint, salmiak, distant tropical notes. Excellent balance and medium length. Paired with seabass with antiboise. What a way to start the weekend! This is en Remilly by the way. — 2 months ago

romo

9.2

Bright strawberries and rainbow skittles. - at Laurelhurst — 2 months ago

Ivor

9.2

Wow top quality beaujolais! Burgundy depth and fizzy bojo stubbornness. — 3 months ago

Alvaro Bustillos

9.8

Dia padre casa mazf — 5 months ago