Eric Halim

9.2

Wine is Ruby red
On nose its cherries, raspberry, floral, campor, italian herbs.

On palate, Fine tannis, medium acidity, wine is accessible, drinkable, its fruity. Its lighter style compare to 2020, with more elegant and finese structure. Cheers! — 16 days ago

Pooneet K

9.2

I think Produttori’s langhe is one of all time best values every year and this is no exception. This has great red and a smidge of purple fruit. Tannins are quite present but with a bit of air they fall into balance (though this could certainly take time). Excellent pairing with a simple but high quality pork chop. Very nice acid on the finish. Really enjoyable. — 6 days ago

Virginia De Diaz

9.5

Soft, dry, sweet notes, Smokey and nice for grilled meet. Nothing better for a rainy Firenze afternoon — a month ago

joe mama

9.0

It was way more complex and balanced than 20 would suggest..medium body with medium acidity.. get the berries and tobacco and maybe slight licorice (or something lime it) wish i had eaten som meat with it. — 14 days ago

Kelsey Guenther

8.9

Good nose. Violet and blackberry notes. Smooth finish. Good legs. — 21 days ago

Jeremy.Buss

9.1

Very good Nebbiolo with hints of cherry, spice, licorice, and pepper. Enjoyable with our meal or simply sipping. — 8 days ago

Eric Halim

9.3

Wine is dark ruby, with purplish on the edge. On nose its ripe fruit, floral parfumed, oak in there, violets, tobacco. On palate, wine is full bodied, jammy, fine acidity, tannic, wine is open up after 1 hour decant. The intensity is there. Its still too young to drink. Try it after 2026. Red bordeaux blend, Cheers! — a month ago

Ericsson

9.5

Young Masseto for breakfast. That’s a first and one for the books. Cheers. — a month ago

Vino Joe

9.4

Needed an hour +. Ripe and mature enough but still on the early side. Very good balance. Tart and complex. Excellent accompaniment to the mushroom risotto and the veal that followed. — 11 days ago

Conrad Green

9.2

Tangy and light. Marmalade in color. Pure and light. A little under. — 7 days ago

with Paul