Red fruit and earthy aromas. Garnet color.
Medium to full body. Cherry, Berry, flavors. Mineral and spice. Nice acidity, tannic, but not over done. Long earthy finish. Very nice.
Sangiovese, Cabernet, Merlot, syrah blend.
$23 — 12 days ago
Pop and pour WOW. Old world dried flowers on the nose. Elegant on the palate with balance of acidity and soft tannins - that linger on the front and middle of the tongue. More layers of flavors than I can describe with roses, mixed berries, clove, leather, tobacco, etc., and none were dominant. What a pleasant surprise. — 17 days ago
Particularly earthy and elegant, the 2006 Valdicava Brunello displays a dark primary fruit appearance, but in its nineteenth year, it has clearly evolved from a dense, fruit bomb into a more refined pour with gentle and teasing tertiary aromas and flavors.
It is soft, flavorful, medium bodied, still well structured with light tannins and brisk acidity, and reveals interesting and savory notes of baking spices, dried fruits, nuts and herbal underbrush. The finish is long and satisfying. Aficionados of well aged wines, this is for you!
— a day ago
Jumped back on the horse with an 08 when the 99 proved fake. This one was the real deal. Wasn’t the best Monfortino though. Decanted and let it open for several hours while the Super Bowl unfolded. Go Eagles!!! Layered and foreboding. It didn’t have the best balance with the fruit but it was nonetheless a weighty joy. — 9 days ago
Tom Garland
+1 hour decant(lots of sediment). A gorgeous dark purplish magenta color. On the nose: very aeromatic nose of dark cherry, black olives, tobacco, toasty oak, eucalyptus, roasted meat, milk chocolate. Taste: deep, rich, silky, creamy wine with dark plum, bitter coffee grounds, earth, licorice, new leather, graphite, dried herbs, pepper, and a medium plus finish. YUM! — 9 days ago